Last year December, right before our big Christmas family lunch, we ate for the very first time at the Hickory Shack in Grabouw, a Texan style smokehouse famed for both its brisket and use of a proper, Southern-style fire pit to prepare it in.
Now purely because Chantelle had already settled on making brisket for aforementioned Christmas lunch, neither of us ate Hickory Shack’s signature dish on that particular day, meaning that a return visit to give the famous brisket a go was very much in order then.
(For reference, first time around, I tucked into their delicious pulled pork, while Chantelle got dirty with some baby ribs).
So come late March this year, as is our usual style, we rocked up on a Sunday afternoon at lunchtime with no reservation whatsoever (we never actually plan on going out to lunch – it is almost always a last second decision), something that immediately bit us in the bum because the main restaurant area (the covered deck) was already all taken – resulting in the girls and myself taking a small round table right next to the smokehouse itself.
(Pleasingly, they were plenty busy, meaning that we weren’t the only table out in the sun!)
As I mentioned at the start of this post, brisket was very much on the menu for both Chantelle and myself, and while I was more than pleased when the flavourful cut of meat was placed down in front of me after a lengthy wait, sadly for Chantelle, she found herself less than enamored with a meal that had just too much fat in it for her liking.
True, she had a point, but I found myself enjoying it regardless. The flavour was all there, the chunky, handcut chips were great, the mix of sauces on the table sublime – all of which was nicely complemented by some good craft beer.
In other words, nothing for me to really complain about then!
Seeing as I took more than enough photos on our first trip to the Hickory Shack (which are already sitting quite happily at home on this blog), I was much more refrained with the phone camera this time around…
So in summary then: Coming across this style of food is still reasonably uncommon here in the area, thus making the Hickory Shack well worth a stop if you happen to find yourself driving through Elgin with a hungry belly and a taste for meat!