Following our day of exploring the USS Midway and the Cabrillo National Monument, Johann thought it a good idea to cap off the evening with an entertaining supper at the local Shogun Kobe. I couldn’t have agreed with him more.
If you are not familiar with the name, essentially the Shogun group of restaurants (established in 1980 in Pasadena by founder Bruce Kanenobu) are fashioned very much after the more famous Benihana group of American restaurants (which we’ve all seen on old TV and in 80’s movies), all of which are basically (heavily) Japanese themed restaurants that specialize in producing Japanese-inspired cuisine – the big drawcard being that the food is prepared by an entertaining, kitchen implement swishing chef on Teppanyaki grill right in front of you.
It is delightfully cheesy, a little silly, and honestly quite a lot of fun.
Our chef on the evening was quite entertaining, skillfully flipping, dicing and flicking ingredients all over the place, with appropriate spurts of flames and coloured lights making an appearance every so often. Us diners all sat enthralled, the Western-style teppanyaki food (Americans would never take to authentic Japanese flavours) was surprisingly delicious, and the house wine not too horrible.
So, a pretty good evening out then in other words.
It is a pity then that the whole teppanyaki experience isn’t widely found in South Africa at all – I honestly believe that it could be a bit of a hit with family diners.