Category Archives: Restaurants

Lunch at Potbelly Coffee Shop & Bakery in Klapmuts (2017-10-07) Photo Gallery | Restaurants 20 OCT 2017

If you have kids and live out in the Helderberg or Stellenbosch area like we do, then undoubtedly you have at some point made the drive and taken them out for a visit to the always interesting Butterfly World.

If that’s the case, and you travel the route that I would, then you will definitely recognise this particularly eye-catching (and rather cute) logo/name combination:

Funnily enough, I’ve always thought this place was a butchery or bacon/pork-themed restaurant of some sort (kind of like Sweetwell in Stellenbosch), but as it turns out, Potbelly is in fact a coffee shop and bakery of all things!

Tucked into a building which is also home to a fantastic little farm stall/deli called Deli-Co, as well as a bits and bobs home decor store (Bali Trading), Potbelly is a family owned business that specializes in quality wholesome food, homemade pies and bread – baked daily of course.

Given that the R44 is a popular drive with both bikers and classic car clubs alike – not to mention the fact that it is a super popular meeting spot for the locals – this little coffee shop is almost always bustling with activity, and this was certainly the case when Chantelle, the girls and I popped in for a bite to eat a Saturday or two ago.

Luckily for us though, we managed to snag a small table in the corner, and were soon tucking into some delicious, freshly made food.

Although we didn’t get around to trying any of the baked goods on the table, there certainly looked to be some very interesting things on offer, making a sometime in the future coffee stop very much a certainty.

(That said, I was slightly disappointed to discover that they were in fact not a pork-themed butchery/restaurant.)

Given the general look and feel of Klapmuts as a whole, this nice looking building with its very visible business logos is definitely easy to spot! That said, just in case you need some help, here’s a handy map:

Related Link: Potbelly Coffee Shop & Bakery

Wine and Pizza at Simonsvlei in Paarl (2017-10-08) Photo Gallery | Restaurants 19 OCT 2017

It’s really hard to miss the Simonsvlei as you drive past Paarl on either the N1 or the Old Paarl Road, thanks in part to the gigantic oversized wine bottle statue that towers next to the winery’s main premises.

Effective, right?

Anyway, with its name originating from the founder of the South African wine industry, Simon van der Stel, and the area’s vlei (wetlands) landscape, Simonsvlei was founded shortly after the second World War, its primary goal to give the area’s grape and wine farmers the facilities to produce quality wines on a larger and more sustainable scale.

(Today the winery is probably best known among locals for its penchant to produce decent wine that is sold at an affordable price.)

After spending a Sunday morning in Paarl with the kids (we were trying out the new BASH kids venue that had literally just opened on the nearby Dvine Estate), we were on the lookout for a place to grab a bite to eat and escape the fresh wind that was starting to pick up, when (as I pointed out might happen at the start of this piece) a giant wine bottle caught our eye and we headed off straight in its direction.

And that’s how we ended up at Simonsvlei.

This was the first ever visit to the Simonsvlei winery for me and as it turns out, in addition to its wine tasting room and conference facilities, the winery does in fact have a restaurant on the premises in the form of Eat@Simonsvlei – not to mention a separate beer brewing and machine letting outfit called Karoo Craft Breweries.

However, we were there for some lunch and given that the wind meant that the veranda wasn’t really a viable seating option for the day, we were instead shown to a big old table indoors where we quickly jumped into the job of selecting a wine, food for the kids, and of course something nibbly for ourselves.

In terms of architecture, finishing, decor and menu, it has to be said that the facilities here at Simonsvlei definitely come across as maybe being somewhat stuck in the 80’s (or at least that is how Chantelle and I perceived it), though that said, the atmosphere was nice enough and in the end we enjoyed our lunch visit.

(Of course, that might also have been entirely the fault of the excellent Cabernet Sauvignon/Merlot blend that we were enjoying as well!)

There is actually a really nice, fenced off kids play area in the front of the estate, meaning that following the meal (and wine), the kids dragged Chantelle down for a spell of play (the wind was a lot more friendly by now), while I instead snatched up the opportunity to trudge about and take a few photos of the outside area (including of course the titular vlei).

So. I guess while there are a LOT other more pretty and interesting wine estates in the area to be experienced, Simonsvlei does stand out a little as one of those nice, more down to Earth establishments, so maybe worth a stop if you don’t particularly feel like its slightly more haughty Franschhoek and Stellenbosch compatriots on the day.

Bonus: Just in case you have never spotted the giant wine bottle whilst hurtling down the N1 before, here’s a handy map (in the event that you want to check them out for yourself one day):

Related Link: Simonsvlei | Eat@Simonsvlei

Beachfront Waffles from the Belgian Waffle House in Strand (2017-05-07) Photo Gallery | Restaurants 18 OCT 2017

Going for walks on Strand beach is always nice. If you ask my girls, getting rewarded for a long walk in the sand is even better. Enter the humble Belgian Waffle.

Standing on Beach Road, tucked under the 97 on Strand building and sandwiched between an estate agent and an ice cream shop, The Belgian Waffle House is a popular spot for locals looking for a good, slightly unusual in that you don’t come across waffles all that often, family (and pocket) friendly treat while out for a day at the beach.

As you would expect, these light and fluffy, well priced waffles come with a bewildering array of topping/sauce choices, with the girls, Chantelle and myself already all having our own person favourite.

The place is almost never empty (which is probably why they don’t take bookings), and well worth keeping in mind for one of those “quick, we need shelter from the wind!” days out at the beach.

Also, the new brick and concrete beach promenade is coming on very, very nicely indeed…

(Oh, and if Strand is too far out for all the students in Stellenbosch, not to worry, they have their very own branch out that way.)

Related Link: The Belgian Waffle House

Eisbein and German Cuisine at Im Eimer in Somerset West (2017-06-13) Photo Gallery | Restaurants 23 AUG 2017

There is a very unusual pub/restaurant lurking on the outskirts of Somerset West, close to the border of Sir Lowry’s Pass Village. It’s a German pub (which in itself is not unusual given the high levels of German ancestry throughout Somerset West) called Im Eimer, and what I find strange about the whole setup is despite its rather unwelcoming, rundown exterior (and rust filled interior), the restaurant is MASSIVELY popular  with the locals.

The name “Im Eimer” translates directly into “in the bucket” a saying which refers to items that are ‘kaput’, i.e. have reached the end of their useful life and have been tossed aside.

With that in mind, the restaurant is itself home to many old, broken odds and ends, or as some people put it, antiques. Also, there is the literal bucket hanging on the wall, a 100 year old rusted relic that was used to dig a well on Auas Sued in South West Africa near Bethanien in 1894.

You get the idea then. Im Eimer is a name that suits the look and feel of this place rather well then.

The thing is, the restaurant is known for its excellent German menu, with many people praising its authentic German cuisine (and of course, beer), with the Eisbein in particular always getting a rousing mention.

Of course, with all that praise for their tasty pork knuckle,  it was therefore essential for Chantelle and myself to give it a go – which is then exactly what we did come one lunch time back in June of this year.

Pro tip: It is definitely a good idea to phone ahead if you are going to be ordering the Eisbein – preparing one as you might imagine does take a fair while!

We of course didn’t, giving us a good hour or so to first sit, drink and take in the unique… setting/decorations.

The good news is that, served with sauerkraut, mustard, and mash, the Eisbein is indeed well, WELL worth the wait.

So yeah, that was a surprise. Definitely one of those classic ‘Don’t judge a book by its cover’ cases!

Bonus: Im Eimer makes a quick little feature towards the end of Cape Town Tourism’s “Love Cape Town Neighbourhoods Series: Somerset West” YouTube video (around the 04:00 mark):

So, worth a visit, even if it is just for the Eisbein!

Related Link: Im Eimer | Somerset West

Lunch at Antonio’s Pizza Place in Gordon’s Bay (2017-03-16) Photo Gallery | Restaurants 12 AUG 2017

Back in March this year, Jessica and I embarked upon a nice long weekend away to Pinnacle Point, Mossel Bay. In fear of the rain spiders that lurk there over this time of year, Chantelle opted not to join us, and so, the day before we were to leave, we decided to have a special lunch for some Chantelle and Jessie time, i.e. sans the mommy attention hoarding Emily!

Having heard people talk favourably about the place in the past, we decided to give Antonio’s Pizza Place a shot for the first time.

Tucked in between the Krystal Beach Hotel and the more famous Bertie’s Moorings restaurant on the boardwalk section of the Harbour Island development (also home to a particularly good Ocean Basket offering), Antonio’s Pizza Place is known for serving up particularly cheesy pizza – which turns out is absolutely true about them.

In all honesty, I’m not a major fan of such a lot of cheese on my pizza, but given the view that comes along with it, it is hard to say that a visit to the vibey Antonio’s doesn’t make for a nice outing.

As it turned out, that particular Thursday ended up being quite a busy day for myself and the girls – After picking up Emily from school it was time for some play at the always pleasant Pollock Park in Gordon’s Bay, followed by a nice sunset stroll along Strand beach.

(Complete with hilarious no walking construction sign in the middle of the sea).

Anyway, back to Antonio’s. In summary, expect loads of melted cheese with a pretty pleasant view.

Related Link: Antonio’s Pizza Place | Gordon’s Bay

Moer Koffie and Melktert at Die Tolhuis Bistro and Farm Stall in Ceres (2016-12-10) Photo Gallery | Restaurants 24 JUL 2017

Towards the end of last year, over the course of our weekend away in Tulbagh, Chantelle and I decided on the spur of the moment to try our hand at cherry picking on Klondyke Farm (as well as fuel some nostalgia by checking in on Ceres’ Dennebos – aka Pine Forest – holiday resort that both of us frequented as children), which then of course meant an impromptu trip over Michell’s Pass.

If you are not familiar with it, the pass carves a route through the Skurweberg and Witzenberg mountains, in the process connecting Ceres to Tulbagh and Wolseley, and is named after the Cape Colony’s first Surveyor-General, Charles Michell – incidentally the man responsible for planning this very path in the first place.

The original road was constructed by famed road engineer Andrew Geddes Bain and it stood for nearly a century before finally undergoing two major upgrades to form the tarred pass that we are now so familiar with.

Pleasingly, the historic toll house survived all these changes, and now acts as a welcome halfway stop along the pass, with the grounds hosting a small farm stall filled with odds, ends and tasty treats, and a small bistro (aptly called Die Tolhuis) which serves up some good old traditional ‘boerekos’ on its wickedly tongue-in-cheek menu, very much designed to put a smile on South Africans’ faces.

Melktert. Moer koffie. Enamel cups. What more do you need to know about this self-proclaimed Republic of Roosterkoek?

Definitely a fun little stop.

Related Link: Die Tolhuis | Facebook

Lunch at Eaglevlei and Play at Weltevreden in Stellenbosch (2017-03-05) Photo Gallery | Restaurants 30 MAY 2017

One particular Sunday back in March this year, Chantelle and I must REALLY have been in the mood for a proper Sunday afternoon drive, because basically our day ended up looking like this: first food at Eaglevlei and then play at Weltevreden (both in Stellebosch), before moving on to scones at Hillcrest Berry Orchards (just outside Pniel), which in turn was then followed up with a drive through the idyllic Franschhoek and of course a jaunt over the Franschhoek Pass. Next was one quick photo stop at the nearly empty Theewaterskloof Dam, before we rounded off our impromptu trip with a drive through the picturesque Viljoen’s Pass to reach Grabouw – and then straight on to Sir Lowry’s Pass to get back home to our beloved little hometown of Gordon’s Bay!

I started off by mentioning that we first had an early lunch at Eaglevlei Wine Farm, a Stellenbosch situated, wine producing farm that just so happens to also be particularly geared towards tourism – aimed almost specifically, believe it or not, at us locals!

So in addition to their wine tasting facility, Eaglevlei is also home to a large, welcoming restaurant, a pizzeria & beer garden in the form of The Nest, and perhaps most surprising of all, a giant indoor kids play park!

Oh, and if that wasn’t enough, they even have their own indoor movie screen, perfect for date nights, or as they call it, Movies in the Vines!

Also, and this is a pro tip mind you – be sure to keep an eye out for a very vicious little step leading down to the kids play park. Nearly did a very impromptu tuck & roll manoeuvre myself in case you’re wondering…

Lunch at Eaglevlei was pretty good, but because we didn’t particularly feel like sitting inside watching the kids play, we decided to head back towards Stellenbosch for a cup of coffee at Weltevreden Estate, another great option for couples with kids thanks to their awesome Kids Carnival (and little more upmarket Lekke Neh) space.

So that is exactly what we did (though, only after first stopping to buy some of Eaglevlei’s rather enjoyable wine).

Naturally, and as always I guess, the kids had a ball.

So, just in case you want to check them out for yourself, first a map of Eaglevlei:

Followed by a map of Weltevreden:

And there you have it – Two rather enjoyable family-friendly outing options in Stellenbosch then!

Related Link: Eaglevlei Wine Farm | Weltevreden Estate

Wine Tasting and Pizza at Val du Charron in Wellington (2016-12-11) Photo Gallery | Restaurants 16 MAY 2017

Last year December saw Chantelle and I break away from the kids for a weekend in Tulbagh. There was of course a lot of wine tasting, eating and sightseeing, and for the drive home, we opted for the long way around, going via Bainskloof Pass and through Wellington – mostly because we REALLY wanted to stop and taste wines at the famed Val Du Charron Wine and Olive Estate.

Originally proclaimed in 1699, the working farm of Val Du Charron is currently a darling of Wellington tourism, with its offerings including both 5 star and 4 star accommodation options, a spa, wine tasting, wine and olive production, and two eating options, the first in the form of The Local Grill, and the second a new family friendly pizza-centric offering known as Piza e Vino.

Lying on the slopes of the Bovlei valley, the historic Cape Dutch architecture of the estate is framed with beautiful views of both the Groenberg and Hawequa mountains, and on this particularly hot, windless Summer’s day, we were treated to cloudless bright blue sky as far as one could see.

The wine tasting took place in a small intimate little wine tasting room, where our host took us through some of Val du Charron’s amazing wines and their associated tales – with their Black Countess sticking particularly favourably in my memory.

For lunch we opted for the busy Piza e Vino, choosing to escape the blistering heat by sitting inside the cool restaurant building as opposed to all the families clustered under the umbrellas while the kids enjoyed the water play area outside. (A sacrifice of view I know, but man, you wouldn’t believe how hot it was on the day!)

Pleasingly, the pizza was pretty damn good. (No wonder the restaurant was as busy as it seemed!)

So. Art, food, drink and a view – what more could one ask for?

Val Du Charron is a particularly beautiful space with a lot of history mixed in with plenty of modern touches, making for a very definite stop if you ever find yourself being a tourist (wine drinking or not) in the area!

Related Link: Val Du Charron Wine and Olive Estate | Piza e Vino

Breakfast at Benedicts & Bagels in Somerset West (2017-04-21) Photo Gallery | Restaurants 15 MAY 2017

It is extremely hard to miss the vintage, bright yellow painted house on the corner of St. James and Andries Pretorius in Somerset West. (And if the bright yellow hue isn’t enough to pique your interest, then there is the large Charlie Chaplin piece of art hanging in the middle of the stoep that might do the trick).

This is the home of Benedicts and Bagels, a lovely artisan eatery that specializes in, you guessed it, bagels and eggs benedict.

Chantelle visited the chiropracter situated in the same little complex and that is how we came to discover this brilliant little spot. The eatery is a tiny little art covered space with the bulk of its tables and chairs outside in a peaceful little courtyard.

The menu is small, and according to the chef, most of the ingredients are all either made or sourced locally, the end result being some particularly delicious light dishes. The coffee is good, and yes, because this is a artisan eatery, they do have a couple of craft beers available on the menu.

I thoroughly enjoyed eating proper American bagels last year in San Diego, and pleasingly, these bagels taste just as great!

[ P.S. The last two photos of the beetles eating the fruit on my as of yet unidentified tree in the front (and there are loads of them in this tree) are included purely because I now finally know the proper English name for this noisy yellow and black beetles – the common South African garden fruit chafer beetle! ]

Anyway, back to Benedicts & Bagels.

It is a lovely, tucked away spot that serves particularly tasty food in a peaceful setting, away from the bustle of main road Somerset West – in other words, well worth the stop if you’ve never eaten a proper bagel before!

Related Link: Benedicts and Bagels