Following our refreshing stroll among the boulders and sand of De Kelders in Gansbaai, Chantelle and I made our way back towards Stanford in order to continue our lovely Blue Gum Country Estate weekend away. However, as we entered the outskirts of the small heritage village of Stanford, a bright yellow signboard peaking out from the small industrial area caught our eye – and so we found ourselves pulling over and entering the bright yellow world of the Overberg Honey Co.
Established around 2011 by the young team of Daniel and Nadia Vorster, the thriving commercial honey producing Overberg Honey Co. pretty much maintains a presence only in Stanford, their business bolstered by their Overberg crop pollination service, something I had never actually thought about as being a commercial need before.
The Stanford shop doubles as the honey production house, bee information hub, and honey-related sales organ, and on the day that Chantelle and I visited, we were lead about by the most amazing Stanford local who was minding the shop for the weekend. This charming lady (a former teacher who now works with autistic children during the week) was a bubbly fountain of knowledge, as she proudly had us taste all the exquisite different types of honey they produce (due to the different crops/vegetation they set their hives up around), as well as show us the ins and outs of their honey production business.
Just as the similar Simply Bee product shop that we visited in Hopefield last year, Overberg Honey Co. also has an observation hive setup so that you can get a closer look at the workings of bees in the hive, as well as a wealth of bee information in the form of posters, pamphlets, and books scattered about.
By the end of our extended visit, Chantelle fell in love with Boekenhout (Cape Beech) honey and we walked out with a jar of that, but had we known about their honey on tap service, we may very well have come out with a lot more honey than just that!
A charming little stop in Stanford indeed.
Related Link: Overberg Honey Co.