Last year December saw Chantelle and I break away from the kids for a weekend in Tulbagh. There was of course a lot of wine tasting, eating and sightseeing, and for the drive home, we opted for the long way around, going via Bainskloof Pass and through Wellington – mostly because we REALLY wanted to stop and taste wines at the famed Val Du Charron Wine and Olive Estate.
Originally proclaimed in 1699, the working farm of Val Du Charron is currently a darling of Wellington tourism, with its offerings including both 5 star and 4 star accommodation options, a spa, wine tasting, wine and olive production, and two eating options, the first in the form of The Local Grill, and the second a new family friendly pizza-centric offering known as Piza e Vino.
Lying on the slopes of the Bovlei valley, the historic Cape Dutch architecture of the estate is framed with beautiful views of both the Groenberg and Hawequa mountains, and on this particularly hot, windless Summer’s day, we were treated to cloudless bright blue sky as far as one could see.
The wine tasting took place in a small intimate little wine tasting room, where our host took us through some of Val du Charron’s amazing wines and their associated tales – with their Black Countess sticking particularly favourably in my memory.
For lunch we opted for the busy Piza e Vino, choosing to escape the blistering heat by sitting inside the cool restaurant building as opposed to all the families clustered under the umbrellas while the kids enjoyed the water play area outside. (A sacrifice of view I know, but man, you wouldn’t believe how hot it was on the day!)
Pleasingly, the pizza was pretty damn good. (No wonder the restaurant was as busy as it seemed!)
So. Art, food, drink and a view – what more could one ask for?
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Val Du Charron is a particularly beautiful space with a lot of history mixed in with plenty of modern touches, making for a very definite stop if you ever find yourself being a tourist (wine drinking or not) in the area!