Tag Archives: cheese

Platters and Picnics at Klein River Cheese Farmstead in Stanford (2017-12-16) Family Attractions | Photo Gallery 31 MAR 2019

After a relaxing drive and one coffee stop at the charming Van Brakel Stoor between Caledon and Napier, we reached the outskirts of Stanford and turned past some interested cows to reach the Klein River Cheese farmstead.

For twenty years this family-run business has been producing award winning artisan cheeses on the outskirts of the art and foodie heritage village of Stanford, using local inputs against the magnificent backdrop of its lazy river, meandering forests and jagged grey-cliff mountain slopes.

The range of cheeses artfully produced on the farmstead is staggering. There is their Gruberg and Stanford brushed rind cheeses, the Danbo, Havarti, Overberg and Raclette washed curd cheeses, the Grana and Parmesan hard cheeses, and finally the popular Leyden and Colby young cheeses.

To complement their fine cheeses, Klein River have set up a magnificent picnic space, complete with a huge lawn, a big kids play area (with a few farmyard animals thrown in), and a nice stoep for when you need some shade (or in our case cover, seeing as every now and then a bit of rain would jump out and surprise us).

Sourcing fresh local ingredients and produce, they then offer a variety of picnic platter and basket options, basically providing everything that you need in order to enjoy a most relaxing day out in the countryside.

In essence, the perfect family day outing.


Cheese Platters at Healey’s Cheesery and Deli in Somerset West (2017-01-05) Travel Attractions 20 JAN 2017

If you are fond of fine cheese then I would imagine that you might be rather happy at the news of the opening of a dedicated cheese deli right here in Somerset West on the well known Waterkloof Wine Estate.

Healey’s has been producing award winning cheeses since its inception in 2005 (seriously, just take a gander at all their award certificates proudly up on display in the deli!) and now at long last have their own dedicated space thanks to a proud partnership with Waterkloof Wines.

Their world class, noble farmhouse cheddar, which is aged anywhere from eight to 12 months, is made from unpasteurized milk taken from pasture grazing cattle. The milk itself is from a certified herd and is also free of hormones and steroids, whilst the cheese produced is free of all preservatives, artificial colouring agents, flavour enhancers, and anti-mould additives.

In short, they make some rather tasty, upmarket cheese.

The newly opened cheesery and deli (it’s about a month or so old now) serves two purposes – the first is as a production hub for the cheese itself (very cool, you can watch some of the process and view all the cheese maturing on the shelves through big display windows inside the shop), and second as a storefront through which you can taste/experience their cheese and then hopefully walk out the door with a couple of bags tucked under each arm!

A spur of the moment decision lead to Chantelle, the girls and I popping in for a visit, and with everything looking and smelling so good, we decided to try some of their cheese and cured meat platter options.

Obviously, the girls didn’t really like anything on the board other than the sourdough bread and margarine of course, but Chantelle and I took delight in sampling the fantastic array of cheese and meat pairings.

So while not exactly a place of much interest to two little girls (though thankfully catered for by means of a nice patch of grass outside with a jungle gym plonked down in the corner of it), it certainly is a worthwhile stop if you appreciate good cheese, and perhaps some fine Waterkloof wine to go down with it!

[subvertedgallery link=”file” columns=”7″ ids=”42677,42678,42679,42680,42681,42682,42683,42684,42685,42686,42687,42688,42689,42690,42691,42692,42693,42694″]

A handy map for cheese lovers then:

Related Link: Healey’s Cheesery and Deli | Facebook | Waterkloof Wines

Weekend in Review (25-27 April) My Life 28 APR 2008

Cheese FestivalYet another Friday of dragging myself out of bed at the ungodly hour of 05:00, getting ready and driving through to UCT, listening to the absolute drivel that 5FM puts out nowadays. I swear, from 05:30 to 06:00, all this moron named KB played on the radio was Shaggy-style Caribbean annoyances, making me almost chew off my fingers in desperation and anger that I had forgotten to burn a new MP3 CD for the car. Luckily it wasn’t all that bad news because once again, this Friday I only had to stay at work until just after 12:00, thereafter having been invited out to lunch with Kyle and Gino by the guys from TsiBA for whom I had set up a lecturer evaluation system.

The venue for lunch was a little place in Pinelands called Magica Roma, and authentic Italian restaurant offering the finest of Italian cuisine, a pleasant Italianian-inspired atmosphere and actually run by two, believe it or not, Italian brothers. It was the first time I could put faces to names of the TSiBA lot, and the lunch was a pleasant affair, even if I had to spend a good deal of time trying to decipher what the Italian menu was offering me! The only weird thing about the whole affair that in the end, I was the only one drinking any alcohol on the day!

Unfortunately Kyle called my bluff and once lunch was done, sent me back to the office for the last hour until 15:00 which unfortunately is my designated home time. Bugger. Anyway, on the way home I dropped in at the pet store to pick up a little surprise for C – four new fishies for our fish tank! This time I didn’t even consider those short-lived speckled buggers and went straight for those hardy little common goldfish – which seem capable of surviving whatever we throw at them :)

As it turned out, Chantelle was more than thrilled at the surprise when she got home (even if I had to hint to get her to look a little more closely at the fish tank), which made me feel all the much better after having wasted the entire afternoon by playing The Godfather again! We were in the mood for a movie and after catching a glimpse of the ad for Run Fat Boy, Run with Simon Pegg and directed by David Schwimmer (Ross from Friends), I immediately pleaded with C to go and catch that one. Thankfully she agreed to my request, citing that it was my turn anyway to pick a movie and she desperately wants me to go watch Untraceable with her, a movie I am not exactly looking forward to viewing!

Unfortunately for us though, on arrival at Somerset Mall we were once again greeted by pitch black darkness and enquiring by one of the staff members inside Pick ‘n Pay (they were still running off a generator), we learned that the area surrounding the mall is in the unfortunate position of being load-shed Mondays, Wednesdays and Fridays from 18:00 to 20:00! So with that little spanner in our plans, we quickly regrouped and came up with a new one – to Tallahassee Spur we go!

What we didn’t bargain on though was the fact that everyone else in the vicinity knows that they run off a generator too, meaning we happily had to stand in a fairly long queue just to get inside. Once inside, deciding what to eat was a breeze – waiting for it however was not. Thankfully after our long, long wait once the food did eventually arrive, it was absolutely delicious and we actually ended up staying for dessert, making the entire supper experience last well until 22:00 (and we had arrived at the mall before 19:00!) – Talk about a long dinner date!

Anyway, Saturday morning the two of us were up and early once more, trying to finish up all the little things that we needed to get done before Cheryl and Monty arrived to join us in our trip to the Franschhhoek Cheese and Wine Festival. This is the seventh year that this festival is being run and has turned into one absolutely huge event. It is held on the Bien Donné farm just outside of Franshhoek and has become one of those events were all the people who love cheese, wine and a little bit of culture meet up for some fun in the sun.

Despite the weather reports that had predicted doom and gloom for the day, the weather actually held out perfectly making for a great day out. As it is, most of the exhibitors and stalls are all under roof, but it was nice to be able to get out and sit under the sky for some fresh air after breathing in the bustling atmosphere tinged with wine and cheese all around you for so long.

As expected, I gorged myself on all manner of cheeses and wines, shying away only from the honey and olive stands by choice. The Wedgewood nougat stand I was forced to stand aside when a ravenous nougat-loving Chantelle dived into the samples, but other than that I tasted just about everything we passed, sounding an absolute expert in cheese all the way I tell you! :) It had a really busy, bustling, good vibe going and you couldn’t help but wear a smile and simply enjoy yourself. There was some live entertainment outside in the meeting and eating grounds as well as a fantastic display by the electronic violin and cello playing Sterling trio to keep everyone happy. Heck, Checkers even roped in David Vlok from Egoli fame as their spokesperson!

We met up with Monty and Cheryl halfway through our visit for a bit of a pitstop and boerwors roll energising session, though Chantelle and I did supplement this with a couple of pancakes just in case. However, eventually enough was enough and wine, cheese and nougat were forgotten and it was finally time for home. Chantelle and I trundled out of the grounds, walking the extremely lengthy road out of the farm… only to realise a very good distance out that we were in fact walking the wrong road! Sheepishly turning around, it was a long way back and then a long search for the right road out before we finally reunited with the folks at the car and hit the long road home to Gordon’s Bay (which would explain why the ever so slightly irritated Chantelle promptly slept the whole way home!)

Tired from all the walking done for the day, Saturday night was a far quieter affair with Chantelle passing out on the couch for most of the evening and me cracking some heads in The Godfather once again. Man, I just don’t seem to get tired of that game! :)

Sunday morning, and yup, it was once more up bright and early as we rushed around like mad chickens to get everything sorted out, cleaned (thanks bokkie for your hard work!) and prepared for our guests of the day who were coming through to our little ‘flat warming’ braai. Actually, we were slap bang on schedule and would have ended up perfectly on time and ready for our guests if it hadn’t been for the doorbell ringing at 12:45, a whole 45 minutes before the scheduled meeting time! And yes, lo and behold, it was indeed Dean and Zania who once more were particularly quick on the draw.

I let them in as Chantelle zipped around the corner to quickly get dressed and pretty soon we were all comfortable seated as I prepared to start the braai. Well kind of. Having successfully tested out our ever so slightly rusted braai standing in the backyard last week, I was confident of setting up another stellar braai in it for this occasion – except that the braai wasn’t having any of it. Before my very eyes, the base completely disintegrated into a gigantic black hole, leaving us no option but to transfer its contents into the now very overloaded Weber that we had loaned from Monty and go on from there.

It wasn’t too long before Terrance and Ryan joined us, rugby ball in hand and following them, Retha and Claire, completing the posse for this once again gorgeous Sunday afternoon. As always, stage fright took a hold and my resulting braai was less that spectacular, but it has been worse and this was at least edible (apart from Ryan’s one pork shoulder) and together with all the salads we had prepared, everyone ended up eating their fill and enjoying it. Ice cream and chocolate sauce completed the meal, leaving a very stuffed crowd in its wake.

But not for long. You see, where there is a rugby ball there are people who want to pass it around and pretty soon we were all standing out there like mad nutters, spending the rest of the afternoon, and well into the evening, sumo wrestling, hopping around on one leg, passing the ball around and even playing ‘Pig in the Middle’ of all things! In the end it was an absolutely fantastic day with everyone having a blast and I hope, glad that they came through all the way to Gordon’s Bay.

Chantelle and I both had a great day and we have to say thanks to each and every one of you who showed up – thanks guys for coming! (and thanks for our pressies!) Anyway, eventually enough was enough and we booted everyone out, retreating back into our castle and chowing down on leftovers for supper while snuggling up in front of the TV to watch Speed 2 and in so doing end the night on a blissfully sleep-filled note :)