Tag Archives: elgin valley

Kids at Play at Peregrine Farm Stall in Grabouw (2017-03-11) Farm Stalls | Photo Gallery 25 JUL 2017

Situated in the fertile Elgin Valley, just outside of Grabouw, Peregrine began life as a humble little fruit vending stall on the side of the N2 way back in 1964, and in the many years since, has morphed into somewhat of a road trip institution for anyone travelling over Sir Lowry’s Pass.

2014 marked Peregrine Farm Stall’s 50th anniversary, but as circumstance would have it, this was also to be the year of tragedy striking in the form of a destructive kitchen fire that destroyed most of the long-standing restaurant area.

This was however a perfect opportunity for new life to be breathed into Peregrine, and the new Peregrine Cafe that rose up in the old restaurant’s place is light, open, and with a very contemporary feel to it.

While the farm stall and bakery continues its long tradition of providing excellent local produce, artisanal creations and mouthwatering bakes to the public, it is the outdoor express section (complete with takeaways, a kiddies play area, and pop-up shops) that excites my girls the most, the result being that we quite often end up at Peregrine without actually stepping inside the cafe or old farm stall itself!

Not that I mind of course, the pies are particularly excellent no matter which counter you purchase them from – and besides, the fact that they wash down pretty well with some of Everson’s excellent locally produced cider (available right there!) doesn’t hurt either.

Also, how could we NOT stop to see the giant blue bunny, courtesy of the Art@Almenkerk project!? ;)

It’s really, really hard to miss.

Related Link: Peregrine Farm Stall | Facebook

Everson’s Cider Tasting at Peregrine Farm Stall in Grabouw (2016-11-05) Photo Gallery | Travel Attractions 14 DEC 2016

The last time that I found myself at the cleverly expanded Peregrine Farm Stall (which in truth is a lot bigger than just a simple farm stall these days), I didn’t get around to doing a tasting at the Everson’s Cider pop-up tasting room.

This time around though, despite the allure of the wonderful Elgin Open Gardens weekend that was now in full swing (which led to a lot of new exploring for us mind you), I made the effort and was rewarded with some really good cider in return!

First things first though – I needed to bribe the girls with some softserve ice cream from Padkos Express first! (Yes, shamefully, that is a pie and coffee in the picture as well. It is unavoidable really – Peregrine’s pies are excellent!)

Thanks to the Elgin Open Gardens attracting away most of the crowd that one would usually find milling about the always popular Peregrine Farm Stall, the girls and I got to enjoy a slightly quieter than normal play area, and the girls lost no time in enjoying the tractors, swings and jungle gym to the fullest!

Happy that the girls were now quite content with life (and having fun at the same time), I sauntered over to the Everson’s Cider tasting room (which is a cleverly remodelled shipping container, courtesy of Rocketfuel), grabbed a stool and got to tasting their five cider varietals.

In general I rather enjoy ciders, and other than the mulled cider which I wasn’t particularly fond of, the original, cloudy and pear ciders (all made from local Elgin fruit) were all pretty good, whilst the pomegranate cider was certainly an interesting taste.

Of course, the girls were super interested in what I was doing and soon arrived to steal some of my complimentary crisps – essentially the only way that I could convince them to both run off and play again!

So all in all, a good experience and certainly an outing that both the girls and I got quite a bit of enjoyment out of!

Worth noting, but on the way home I decided to turn up one of the dirt roads and do some exploring around the ever shrinking rural bits of Gordon’s Bay – areas that most locals don’t even know still exist. The dirt roads lead to some interesting sights, including a beautiful example of classic Cape Dutch architecture, ornate gable and all! This though is not a picture of that house:

(By this stage, both girls were quite tired, not enjoying the bumpy dirt roads, and definitely not pleased with their dad that kept stopping the car to get out and take some photos!)

Anyway, back to the original subject of this post. Here is a handy map to Peregrine Farm Stall and therefore Everson’s Cider tasting room (open Wednesday to Sunday, 10am to 5pm):

Related Link: Everson’s Cider | Peregrine Farm Stall

Scones and Juice at Terra Madre in the Elgin Valley (2016-09-10) Photo Gallery | Restaurants 06 NOV 2016

The exuberant and bubbly chef, restaurateur, foodie and… property entrepreneur Nicole Precoudis certainly has more than just a little experience when it comes to the food business, having both owned and worked in plenty of restaurants over the course of her career.

Grabouw’s Elgin Valley region then most certainly lucked out when she decided to make it her home, and in 2013, following a stint as partner in and head chef of Oak Valley’s The Pool Room (which both Chantelle and I love), she thew open the doors of her and her family’s 18.5 hectare working apple and olive farm and launched the Terra Madre Market, which (open on only a few select occastions) specialized in “slow-cooked regional fare, farm fresh produce, sourdough bread, baked goods and more – all prepared on the farm”.

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Fast forward to September 2016, and Terra Madre, now producing an excellent champagne style apple cider (the Terra Madre Pomme Classique Dry Elgin Cider) as well as the most delicious fresh pressed, single varietal apple and pear juice that I have ever tasted, launched their Food Barn in order to complement their growing food delivery business.

Somehow, I managed to catch wind of this opening, and because I was looking for something to do over the weekend with my girls, I headed out to the Elgin Valley and turned off onto the Viljoenshoop Road, the first time that I’ve ever actually done that funnily enough.

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Although the signage is a bit poor, the GPS got me to the right gate, which confusingly was closed. However, nothing that a quick chat over the intercom couldn’t solve, so a quick farm road hop and the girls and I ended our drive up to the Terra Madre Barn – which was open for business… more or less.

Because I was coming in blind, I was kind of half expecting a little deli or something along those lines – however, the actual setting is a by far cooler one. In essence, you phone up ahead, book a lunch slot, and then get treated to a proper family luncheon out in the middle of the orchard  – and by the smell of and description of the food being prepared in the kitchen, those lucky people who had gotten this part right were definitely in for a major treat!

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Naturally, opening day, as it so often does, was not really going entirely to plan, with a lot of running around and things happening all over the place. However, the wonderfully affable Nicole and her family immediately made us feel welcome, and so we ordered some nice little scones off of the bake table and settled in to enjoy the surroundings.

Unfortunately for us though, in all the chaos of everyone getting ready for the actual lunch service, our order was kind of forgotten about – though that said, the girls didn’t seem to mind much. They were pretty much all over the place, making themselves at home, running around everywhere, sprinkled with bouts of Jessica randomly handing out hugs to anyone she could find!

Nicole brought some of the Terra Madre apple juice for us to try, and it is by far the best apple juice that I have ever tasted – a sentiment with which both the girls wholeheartedly appear to agree with. (Also, when our coffee and scones did eventually get served, well let’s just say that the scones were some of the best that I’ve ever had as well!)

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We thanked everyone for their hospitality, and made ourselves scarce before the real lunch time guests arrived, but not before we of course took a stroll around the grounds to admire the orchards and surroundings.

(That said, both Jessica and Emily were far to enthralled with the little puppy running about outside to care much about anything else that I was trying to show them!)

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So now that I know the setup (and apparently it has since been tweaked a little bit), I look forward to our next visit to Terra Madre where I can show off what looks to be an absolute gastronomic treat to Chantelle – making sure of course to take full credit for discovering this gem before she did.

A map in case you want to explore this interesting addition to the Elgin Valley tourism scene:

Related Link: Terra Madre | Facebook