When I am in the mood to holiday then I holiday, and invariably that then means that I double the length of all long drives because I pretty much want to stop anywhere and everywhere.
Case in point: I felt like a Swellendam cake and coffee stop on the way up to Mossel Bay last December, but I didn’t feel like popping into (the almost always busy) Tredici as per the norm. So instead, Chantelle dug deep into her memory banks and came up with this little gem: the Old Mill Restaurant.
Situated at the foot of the Langeberg Mountain range, in the heart of the Overberg, the Old Mill business is primarily that of a guest house, operating out from a beautiful old, protected national monument building set along the main road, where Belgian owner Nikki and his staff do their utmost to offer accommodation that comes intertwined with warm, friendly Flemish hospitality.
In addition to the guest house (and art gallery/curio store), the Old Mill also operates a lovely restaurant, featuring both an indoor and outdoor dining area.
The menu on offer is a diverse à la carte menu inspired by both traditional Afrikaans and international recipes, all waiting to be washed down with some imported Belgian beer. (The Old Mill appears to be rather proud of this offering).
And yes, as it turned out, they also do good cake and coffee as well.
We were of course super interested in finding a space under the canopy of trees that provides the much needed shade over the outside dining area, and pleasingly we did manage to grab just such a table on what was a particularly warm Summer’s afternoon in the end.
So. Coffee, cheesecake, carrot cake and sorbet was then (more or less equally) shared all around, thus making for a lovely little road trip leg stretch stop.
Lovely find and definitely a place I’ll stop for a bit longer at the next time that I find myself back in the Swellendam area again!