Tag Archives: high tea

High Tea at the Belmond Mount Nelson in Cape Town (2017-11-07) Photo Gallery | Travel Attractions 09 JAN 2018

On the 7th of November last year, Chantelle and I celebrated eight years of marriage to one another. To commemorate this special occasion, we decided to head out to Cape Town for High Tea at city’s famous Pink Lady: the Belmond Mount Nelson Hotel.

With its name taking inspiration from Cape Town’s Table Mountain and the fame of Lord Horatio Nelson, the historic Mount Nelson Hotel (now owned by the Belmond group) first opened its doors on the 6th of March 1899. It was the first hotel in South Africa to offer hot and cold running water, and it was described back then as being ‘even better than its London counterparts’.

Today this five star luxury hotel, complete with gardens, restaurants, a spa and a host of other amenities, holds on to its status of being a place of accommodation that achieves that perfect mix of tranquility and class in the middle of a bustling urban environment.

(To be honest, I kind of have to believe what they say – this place definitely does amaze when it comes to first impressions!)

For Chantelle of course, afternoon tea (or high tea as it is otherwise known) at the Mount Nelson is old hat – she’s done it more than a few times in the past, but for me it was definitely a first.

And admittedly, I have to say that I rather enjoyed the experience.

For a start, the newly renovated tea room is now light and airy, apparently very different to the darker, more reserved space Chantelle has previously experienced.

The setup is simple enough: you get shown to your table, you get assigned a tea sommelier (or a waiter if you’re unlucky), get a stand of savour finger eats placed down in front of you at your table, and then proceed to select two teas from a very exotic (and extensive) list of teas (while continuously heading over to the exquisite dessert buffet table to fill up on treats whenever you run short).

For reference, my first pot of tea was the Pu-Erh Royal 2009 red tea, followed by a pot of Lapsang Souzhong smoked black tea. Chantelle on the other hand gave the rather dramatic Jasmine Dragon Phoenix Pearls oolong tea a go.

We had a particularly interesting tea sommelier (which is apparently now a thing) who spent a fair time talking tea with us, plus, given the fact that we were there for our wedding anniversary, we were even treated to a special little Happy Anniversary plating – much appreciated of course.

Sadly though, our romantic outing for two took a strange turn towards the end of the tea service – turning on our phones revealed that Emily’s school had been trying to get hold of us. Thanks to a MAJOR fire that was moving in onto Gordon’s Bay from Sir Lowry’s Pass, schools were being evacuated and basically we needed to abandon everything and get home fast!

Of course, being stuck more than an hour away from home meant that we had to phone up anyone and everyone in order to make a plan that ensured the kids were safe, and after a quick but slightly panicked stroll around the gardens to admire the exquisite Dylan Lewis sculptures out on display, we strapped in for a rather nail biting drive back home  through traffic.

(For reference, we were all safe, but the blaze on the mountain was massive, gutting a few houses and causing much panic and evacuations, before eventually turning back in gale force winds and heading up over the mountain again. Quite a spectacle to see the mountain at the back of our house burning so bright orange for the next couple of evenings! Also, turns out the saying is true – if you live in a fynbos rich area then you are pretty much guaranteed a major fire every ten years or so!)

Anyway, back to the high tea experience – it was actually really enjoyable to have done:

In Summary: Afternoon Tea at the Mount Nelson is an expensive outing to be sure, but definitely one worth doing if you’re looking to treat your partner to something that is special and perhaps just a little bit out of the norm.

Related Link: Belmond Mount Nelson Hotel | Wikipedia

Snacking at Asara Wine Estate & Hotel in Stellenbosch (2016-10-15) Photo Gallery | Restaurants 02 JAN 2017

One Saturday in October last year, Chantelle and I decided to take the girls out for a spot of strawberry picking at Polkadraai in Stellenbosch. However on arrival at the strawberry farm it was immediately clear that pretty much the entire Cape Town must have had the same idea as us, and so we did a u-turn and headed back towards Stellenbosch, looking for something else to do instead.

Then a brainwave hit me – I’d previously visited the five star Asara Wine Estate & Hotel in Stellenbosch for a business meeting with Distell, and have wanted to show the place off to Chantelle ever since. So I took a chance and turned in by Asara’s manned gates and stated that I was off to visit the deli (which I think I remember having spotted that last time I was there).

As it turns out, they do have a deli on-site – and surprisingly it is a pretty cool little find.

If you aren’t familiar with Asara, then know that it is an award-winning wine estate and 5-star hotel billed as being situated in the heart of the Cape Winelands. Breathtaking views, tranquil atmosphere, upmarket service – well you get the picture.

Previously known as Raphael’s (where I previously had enjoyed a lunch), mise en place is the new destination fine dining restaurant at Asara, while the Sansibar is their casual, bistro-style dining option.

However, the spot that we were interested in seeing as we had our two little ones tagging along with us was Asara’s main courtyard and more specifically, the deli that then opens up onto it.

I was super surprised to find the deli stocked with all manner of exciting baked treats, and was even more taken aback at how well priced the finger snacks were – pretty soon we had placed an order for all manner of niceties, before selecting a table outside and then sitting back as our array of treats was brought out to us in a manner which I’m more than happy to dub as being a ‘simple high tea’ experience! ;)

The view from the courtyard is spectacular, the service is top notch, and amazingly, this was such a cool, well priced treat that all three of my girls thoroughly enjoyed!

(In other words, I guess we’ll have to head back that way sometime soon then – though maybe without the girls this time around so that Chantelle and I can give some of their other offerings a proper go…)

As always, a useful map:

Related Link: Asara Wine Estate & Hotel | Facebook

Weekend Away at Blue Gum Country Estate in Stanford (2016-05-20) Photo Gallery | Travel Attractions 01 JUN 2016

In keeping with my mission to go away at least once a month this year (Jacobsbaai in February, Mossel Bay in March, and Barrydale in April), May proved to be no exception, with Chantelle spotting a great deal on Daddy’s Deals that gave us access to the exclusive boutique hotel-like Blue Gum Country Estate (just outside Stanford in the beautiful Overberg) for just less than half of the usual going rate!

sdr

Named after the 140-year old Blue Gum tree that grows on the front lawn, the estate is both a working farm (olives and grapes) dating back to 1839 and a private, family-run guest house, managed by owners Anton and Tarryn de Kock (Anton, who as it turns out, studied a year behind me at UCT in the Computer Science department!).

sdr

With the kids safely dropped off with Oupa and Ouma, Chantelle and I set out over Sir Lowry’s Pass, taking the coastal route to Stanford, i.e. passing through Hawston, Onrus and Hermanus before hitting that beautiful stretch of the R43 that will eventually take you all the way through to Gansbaai.

Given that we only managed to leave at around 16:00, it was already getting dark by the time we reached Stanford (thanks Winter sun!), making the navigation of the rather long dirt road up to the estate rather tricky – thankfully, Google Maps didn’t lead us astray!

On arrival, we checked in and immediately agreed to have supper at the onsite Blue Gum Restaurant, though not before first marveling at the exquisite, massive room that greeted us – complete with king size bed, free-standing bath, indoor fireplace, and even a private garden for our exclusive use!

dav

Supper was just as exquisite mind you (note: with prices to match), with a beautifully presented main course and dessert delighting our taste buds from start to finish!

After a good night’s rest, we woke, enjoyed a quiet coffee on our tranquil, private patio, and then headed to the  breakfast room, enjoying our first proper glimpse of the scenic beauty of this lush and well maintained estate  in the process.

As expected, the breakfast was an absolute treat, the staff a delight, and more importantly, one of the best eggs benedict that I’ve ever had the pleasure of eating!

After exploring the grounds for a bit, we then headed out for the day, spending a bit of time in both Gansbaai and the delightful little village of Stanford, more of which I’ll still get into when I finally get around to posting those photos as well!

(Sadly, time didn’t allow for us to make a stop at the Birkenhead Brewery, nor the Klein Rivier Cheese Factory,  but we did however get to stroll at De Kelders, wander about Stanford, visit the Overberg Honey Co., and indulge in authentic Italian gelato!).

sdr

Following our long day of excursions, we returned to Blue Gum Country Estate and joined in for the complementary High Tea – and seeing as no one else had bothered to show, Chantelle and I got to enjoy the relaxing tea room and delicious snacks all to ourselves!

After a bit of relaxation and more exploration of the grounds, we headed back down the horrible gravel road and made our way to Stanford, where we both settled on KC’s Restaurant for supper – with the end result being the enjoyment of some particularly delicious pizza!

dav

After yet another brilliant night’s rest, Sunday started off much the same as Saturday, with a fantastic breakfast, a tranquil walkabout, and then finally the dreaded checkout and goodbye.

What an unbelievably magnificent place to visit, and in the same breath, highly recommendable. There is no way that you won’t come back from a weekend at Blue Gum Country Estate not relaxed and at peace with the world!

What a beautiful birthday treat from Chantelle this was…

Related Link: Blue Gum Country Estate | FaceBook | Stanford

Photo Gallery: Chantelle and Retha’s High Tea at the Mount Nelson (2012-07-24) Photo Gallery 24 JUL 2012

Retha is currently down on a holiday following her teaching stint in South Korea, so what other obvious way to celebrate her return to South Africa other than to take her out to a High Tea function at the luxurious Mount Nelson hotel in Cape Town.

And that is exactly what happened on Tuesday as Chantelle and her folks joined up with Retha and her folks, and partook in the decadent outing that is a High Tea!