Tag Archives: pizza

Lunch at Antonio’s Pizza Place in Gordon’s Bay (2017-03-16) Photo Gallery | Restaurants 12 AUG 2017

Back in March this year, Jessica and I embarked upon a nice long weekend away to Pinnacle Point, Mossel Bay. In fear of the rain spiders that lurk there over this time of year, Chantelle opted not to join us, and so, the day before we were to leave, we decided to have a special lunch for some Chantelle and Jessie time, i.e. sans the mommy attention hoarding Emily!

Having heard people talk favourably about the place in the past, we decided to give Antonio’s Pizza Place a shot for the first time.

Tucked in between the Krystal Beach Hotel and the more famous Bertie’s Moorings restaurant on the boardwalk section of the Harbour Island development (also home to a particularly good Ocean Basket offering), Antonio’s Pizza Place is known for serving up particularly cheesy pizza – which turns out is absolutely true about them.

In all honesty, I’m not a major fan of such a lot of cheese on my pizza, but given the view that comes along with it, it is hard to say that a visit to the vibey Antonio’s doesn’t make for a nice outing.

As it turned out, that particular Thursday ended up being quite a busy day for myself and the girls – After picking up Emily from school it was time for some play at the always pleasant Pollock Park in Gordon’s Bay, followed by a nice sunset stroll along Strand beach.

(Complete with hilarious no walking construction sign in the middle of the sea).

Anyway, back to Antonio’s. In summary, expect loads of melted cheese with a pretty pleasant view.

Related Link: Antonio’s Pizza Place | Gordon’s Bay

Wine Tasting and Pizza at Val du Charron in Wellington (2016-12-11) Photo Gallery | Restaurants 16 MAY 2017

Last year December saw Chantelle and I break away from the kids for a weekend in Tulbagh. There was of course a lot of wine tasting, eating and sightseeing, and for the drive home, we opted for the long way around, going via Bainskloof Pass and through Wellington – mostly because we REALLY wanted to stop and taste wines at the famed Val Du Charron Wine and Olive Estate.

Originally proclaimed in 1699, the working farm of Val Du Charron is currently a darling of Wellington tourism, with its offerings including both 5 star and 4 star accommodation options, a spa, wine tasting, wine and olive production, and two eating options, the first in the form of The Local Grill, and the second a new family friendly pizza-centric offering known as Piza e Vino.

Lying on the slopes of the Bovlei valley, the historic Cape Dutch architecture of the estate is framed with beautiful views of both the Groenberg and Hawequa mountains, and on this particularly hot, windless Summer’s day, we were treated to cloudless bright blue sky as far as one could see.

The wine tasting took place in a small intimate little wine tasting room, where our host took us through some of Val du Charron’s amazing wines and their associated tales – with their Black Countess sticking particularly favourably in my memory.

For lunch we opted for the busy Piza e Vino, choosing to escape the blistering heat by sitting inside the cool restaurant building as opposed to all the families clustered under the umbrellas while the kids enjoyed the water play area outside. (A sacrifice of view I know, but man, you wouldn’t believe how hot it was on the day!)

Pleasingly, the pizza was pretty damn good. (No wonder the restaurant was as busy as it seemed!)

So. Art, food, drink and a view – what more could one ask for?

Val Du Charron is a particularly beautiful space with a lot of history mixed in with plenty of modern touches, making for a very definite stop if you ever find yourself being a tourist (wine drinking or not) in the area!

Related Link: Val Du Charron Wine and Olive Estate | Piza e Vino

Lunch at the Lake House Restaurant in Somerset Lakes, Somerset West (2017-04-08) Photo Gallery | Restaurants 30 APR 2017

The other day Chantelle came up with a rather strange suggestion – “Why don’t we go out for lunch at Somerset Lakes?”. Now I know that Somerset Lakes is one of the new fancy Somerset West residential estates that they are building here rather close to us (in fact, it is right next to the brand new, rather posh Reddam School that recently opened its doors), but residential estates aren’t normally open to the public now are they?

Well as it turns out, Somerset Lakes has in fact allowed its clubhouse facility to be converted into a restaurant (aptly called The Lake House), operated by the same team that own the excellent Southey’s Family Bistro (also in Somerset West).

The restaurant itself is situated in this beautiful contemporary designed building that overlooks Somerset Lakes’ titular lake (which is of course nearly empty now thanks to the drought that continues to plague the Western Cape), with its open plan spaces spilling outside in the form of lovely open deck, complete with small swimming pools for both big and small.

Pizzas are currently the hot item on The Lake House’s menu, and it is pretty easy to see why after having tried a few of them for ourselves!

(Unfortunately the restaurant is still waiting to receive their liquor licence, meaning that for now you need to remember to bring your own drink if the non-alcholic stuff doesn’t quite do it for you any more).

The girls were of course completely lost to the pool (which is literally right next to the tables on the deck), meaning that Chantelle and I had even more time to just sit, relax, and enjoy the view.

(Or, if your kids don’t enjoy the pool, they can always go play on the artificial beach in front of the clubhouse as well!)

After lunch, we decided to take a delightful stroll along the lengthy boardwalk that takes you around the central lake. Naturally, the area is usually a lot more pretty (and will be once the rains start coming in again), but nevertheless, it was great way to stretch the legs whilst watching the abundance of bird life that still call this area home.

Along the way we came across a jungle gym for the kids to spend some of their energy at, and a little later, an outdoor gym (complete with concrete weights).

Obviously, without not a single other soul in sight, we had a ball giving everything a quick go ourselves! ;)

Back at the clubhouse, Jessica and I decided to take a quick stroll over to the nearby grove of Pine trees, where we were rather excited to find a full on obstacle course lurking in the small forest. (A pretty handy find considering the fact that Chantelle would be tackling the Muddy Princess obstacle race rather soon!)

Note: I found out later via some Googling once back at home that these are all a leftover from the recent The Grind obstacle race which was held back in February this year.

Also, as you might have suspected, I took loads of pictures with my phone on the day, some of which didn’t come out half bad if I say so myself:

It is kind of strange that a private residential estate has allowed for the establishment of a public restaurant on their grounds, but I for one am rather glad that they did, because the location is rather stunning and thus well worth the visit if you ever find yourself anywhere near the area!

Related Link: The Lake House Restaurant | Somerset Lakes

Pizza at the Shuntin’ Shed in Bot River (2017-01-04) Photo Gallery | Restaurants 06 FEB 2017

Another one of those little South African towns that have become forgotten once rail became less important and national roads were built to bypass it is Botrivier (or Bot River which doesn’t sound nearly as nice), situated at the bottom of Houw Hoek pass, at the foot of the Hottentots-Holland Mountains.

Despite attempts by the local wine industry (there are in face quite a few wine estates dotted around the area) to try and revive tourism to the Botrivier area in recent years, the town itself remains one not really warranting a visit unless you are heading there for some very specific reason.

Now I was particularly keen on finding new places to stop over the course of our recent December holiday to Gouritz (honestly, I’m a little tired of stopping in Buffeljagsrivier every time we head down to the Mossel Bay/Garden Route area via the N2), and succeeded in doing this on the drive there (Stormsvlei and Riversdale), as well as on the way back home again (Heidelberg).

For our final ‘new stop’ of the trip, I opted to turn into the little town of Botrivier, making my way to the old railway station, specifically in search of the quirky little shunting shed that in 2007 was converted into a bar/restaurant – aptly named The Shuntin’ Shed.

Popular with the locals as well as the biking scene, The Shuntin’ Shed is known for their beer, pizza, sticky ribs and Sunday roast.

The seating is actually made up from converted railway sleeping bunks, and there is a lot of rail-related memorabilia on display, as well as quite a few quirky ‘treasures’ from the 70’s and 80’s dotted all over the place.

In other words, a lot of fun conversation fodder if you are there with people from those particular eras!

Apparently the place can get pretty raucous at times (which makes sense considering that it is at its heart a fun loving pub), but made for a perfectly interesting little late lunch time stop for the girls and myself.

That said, it’s not really all that kid friendly (unless they are REALLY good at entertaining themselves), so perhaps leave them behind before dropping in for a rather unusual pub experience.

Just in case you need to place it on the map:

Related Link: The Shuntin’ Shed | Facebook

Food and Sculptures at Tokara Delicatessen in Stellenbosch (2016-09-17) Photo Gallery | Restaurants 29 DEC 2016

I used my weekends to visit a LOT of different places this year. One of the more visually interesting outings came about in September, when I took my three girls out for a light lunch at the Tokara Delicatessen, situated on the stunning Tokara Wine and Olive estate at the top of Helshoogte Pass outside Stellenbosch.

Tokara is itself a very upmarket estate, so it is pleasing that the team saw it fit to create a secondary, child friendly venue in the form of the excellent Tokara Delicatessen.

Given the farm’s elevated location, you are afforded stunning views of the surrounding mountains, down into the valley below, and all the way across False Bay for that matter. Both the vineyards and olive groves stretch as far as the eye can see, and picturesque is really the only word that fits the scene as you arrive in Tokara’s parking area.

Tokara is know for four things – its wines (made of grapes from three separate districts – Stellenbosch, Elgin and Hemel-en-Aarde), its range of exquisite olive oils, it’s leading fine dining restaurant, and its extensive collection of art and sculptures.

It is this love of art and sculpture that first greets you as you exit the car, with a wide variety of modern sculpture dotted all around the grounds of the Delicatessen and neighbouring Olive Barn.

Peacocks roam freely and visitors enter the ground with an immediate sense of wonder and awe thanks to the beautiful and visually interesting surroundings.

There is a beautiful deck outside the simple but elegantly designed deli, great for warm sunny days, while the cosy interior with its walls of glass simultaneously makes for the perfect winter venue.

There is a large lawn for kids to run around and play on, with the garden itself also dotted with a host of very interesting sculptures to take in (and in some cases, play on!).

The deli’s food is of course much easier on the wallet than Tokara’s restaurant proper, but pleasingly the deli’s food is just as good, with us thoroughly enjoying what was set down before us on the day.

Naturally, Chantelle was in love with every single aspect of the place, whilst the girls were far more interested in running about outside than sitting inside with boring old mom and dad!

(Obviously I did a lot of strolling about as well, snapping loads of photos and ambling about the openly accessible vineyards and olive groves out back whenever the opportunity arose.)

With lunch done and Chantelle’s interior/product browsing curiosity now sated, the girls and I then trundled down Tokara’s sculpture path, an easy walk through the olive trees and then down the road to Tokara proper, with the route again being dotted all along with some interesting sculptures and pretty flowers to boot.

So in summary: Even if it is just a visit to the kid friendly, more accessible Tokara Delicatessen at Tokara, you can’t help coming away from that place feeling just that little more… sophisticated.

Highly recommended.

Here is a useful map if you wish to explore the exquisite world of Tokara yourself:

Related Link: Tokara Delicatessen | Tokara

Lunch at Mondeor Garden Restaurant in Somerset West (2016-07-24) Photo Gallery | Restaurants 30 JUL 2016

In an effort to get out of the house on a Sunday afternoon, but facing the challenge of not actually feeling like driving anywhere, Chantelle and I opted to take the kids for lunch and some play time at Mondeor Garden Restaurant, a perennial favourite of ours out in Somerset West.

sdr

Although it is too cold for the girls to make use of the fun splash pool on the premises, there is more than enough space for them to run around and make a noise, while enjoying the multitude of jungle gyms, swings and trampolines scattered around the outside lawn.

sdr

The weather on the day was great, meaning that instead of sitting under the porch area like we usually do, we opted to enjoy some of the winter sunshine by grabbing one of the outside benches.

The girls made and tucked into their own pizza creation, while I went for the delicious Fat Bastard Burger – always a winner!

sdr

Naturally, as she does every time we go there, Jessica begged us to be allowed to do some sand art, which we eventually gave in to and then essentially lost her for the rest of the afternoon to that particular craft station.

sdr

Not that it was a bad thing mind you! ;)

Related Link: Mondeor Garden Restaurant

Lunch at Wild Clover (2016-07-09) Photo Gallery | Restaurants 23 JUL 2016

If you have kids and find yourself in the Stellenbosch area, then Wild Clover situated on the R304 makes for a great stop. The kids have plenty of space to run around and things to play with, while the laid back, shaded outside eating area (which is often accompanied by live music) really makes for a relaxing afternoon out.

sdr

Apparently the old chef that used to work there has now been replaced, meaning that the kitchen is making quite good food again, and these days I usually find myself tucking into one of their delicious pizzas every time we head out that way.

sdr

There’s a small brewery on the premises as well (Wild Clover Brewery), which produces a nice selection of craft beer for you to taste and indulge in if you are into that sort of thing.

dav

There is a small farm animal enclosure which the kids can explore, as well as an equine center right next door, perfect for those of us who enjoy the prospect of trotting about on a horse!

The local archery club also calls Wild Clover its home, and just behind the archery butt, you’ll find a model aircraft flying strip of all things! (Oh, and if that wasn’t enough, Wild Clover also had accommodation available, and if you like destroying things, there’s clay pigeon shooting on offer as well!)

dav

On this particular day out, we’d already spent some of our energy playing over at the gorgeous kids play area called The Carnival on Weltevreden Estate, but because we had found the service their slightly poor on the day, we ended up at Wild Clover for lunch instead.

(I have no idea why Chantelle opted to eat a salad on the day though!)

Related Link: Wild Clover

Beer at Cocomo Restaurant in Wilderness (2016-06-26) Photo Gallery | Restaurants 19 JUL 2016

Having enjoyed all the stunning coastal scenery afforded to us by first Victoria Bay and then Herolds Bay, we next headed into Wilderness, with the intent to go for a stroll along the Touwsrivier boardwalk with Evan and Natasha. However, it quickly became apparent that by this stage the kids were more than a tad hungry, forcing us to redirect and find a place to grab a bite.

Luckily for us, Monty came up with a brilliant suggestion in the form of Cocomo Restaurant, situated literally right in the heart of the Wilderness Village!

sdr

If you love music then you’ve definitely come to the right place, as this laid-back restaurant goes all out with the musical theme, with old vinyl records as placemats and featuring live music sessions 7 days a week!

dav

They are known for their great pizza (which the girls thoroughly enjoyed), but like any South African restaurant, their food selection covers pretty much everything that you might want.

dav

Also, I enjoyed one of the best tasting craft beers that I’ve ever drunk in South Africa, the Mossel Bay produced Glenhoff Lager (from South Cape Breweries)!

Related Link: Cocomo Restaurant

Montgomery Pizza Party (2016-06-04) Photo Gallery 13 JUN 2016

Father-in-law Monty has for a long time wanted to have his very own pizza oven, and at long last, following quite a lengthy wait, the pizza oven is in, the preparation work done, leaving only one more thing to do – organize a pizza party!

Although Rob and Tarryn couldn’t join in on the sunny Saturday afternoon, Peter, Gail and Chantelle, myself and the kids joined Monty and Cheryl for the big pizza day, quickly setting to work in creating our very own pizza masterpieces from the smorgasbord of toppings assembled by the ladies.

Monty got the pizza oven burning nice and hot, with the initial attempts at a couple of garlic pizza for starters coming out perfect!

We were working with raw dough, so there were a few kinks to work out in terms of successfully transferring pizzas to the oven and back again, and outside of poor Peter’s overloaded pizza which didn’t quite make it back in one piece, Monty was soon churning out delicious pizza after pizza.

Everyone was enjoying the food and weather, and I was getting quite a kick of rolling around on the lawn with the girls. However, as our run of back luck this year would have it, it wasn’t soon before Emily wrapped her arms around my neck whilst I was sitting on the stairs, I got up, lowered to her the ground, heard a small click, and then watched in despair as Emily wailed in absolute agony, arm hanging limply at her side.

Sigh, there goes her arm again.

So off to Louis Leipoldt Hospital’s emergency center Chantelle and I rushed, leaving Jessica and the rest of the pizza party behind. Although not busy, it took a while to have everything checked out (x-rays included), the end result being thankfully no breaks or dislocations, but rather a painful elbow sprain instead.

So it was a bit of a disappointing end to what had been shaping up to be a brilliant day, but pleasingly Emily’s arm did at least recover during the course of Sunday, so I guess there’s that at least.

(This does of course mean then that I’m rather looking forward to the next shot at the pizza party. Very little beats the taste of proper home made pizza!)