Tag Archives: pizza

Fishing for Lunch at Eikendal in Stellenbosch (2017-08-06) Photo Gallery | Restaurants 11 DEC 2017

You could of course travel to Eikendal in Raithby, lying along the R44 snug between Somerset West and Stellenbosch, in order to taste and buy their award winning wines. You could even be heading out that way to stay in one of the private terraced rooms of the Eikendal Lodge, or perhaps to try your hand at fly fishing in their trout stocked dams.

Most likely though, you are probably heading towards their distinctively styled entrance to grab a seat (either inside or out) at Cucina di Giovanni, more commonly referred to as Giovanni’s among the locals.

We didn’t actually know this, but it turns out that this restaurant is rather on the popular side, and even more pleasingly, produces some particularly delicious pizza – as we find out for ourselves with an impromptu visit there one Sunday afternoon back in August this year.

(Turns out, the place we were actually on our way out to, the nearby Vredenhof, is closed on Sundays).

Eikendal itself is really worth a visit though.

Obviously there is the traditional wine tasting and food pairing that happens at the Eikendal Tasting Centre, but then there are also tours of their distinctive barrel vaulted cellar, fishing with the onsite Winelands Fly Fishing outfit, upmarket food from Giovanni’s, mapped out vineyards walks, lush green lawns, and finally a small kids play area, to enjoy.

Also, the abundant views of the vineyards and mountains isn’t too shabby either.

Chantelle, the kids and I rather enjoyed this impromptu visit, and given the fact that Eikendal lists Kiddies Tastings and Tractor Rides on their website, there is a more than reasonable chance of us returning for a more full experience sooner than later!

Related Link: Eikendal Wine Estate | Cucina di Giovanni | Giovanni’s Eikendal

Pizza and a Zipline at Cango Caves Estate in Oudtshoorn (2017-07-05) Photo Gallery | Restaurants 07 DEC 2017

Having decided that she wasn’t particularly keen on eating lunch off a bench table at Wilgewandel following our exciting morning of exploring the world famous Cango Caves, Chantelle was instead much happier with the idea of taking a short hop up to the Cango Caves Estate (which itself is just below the Cango Caves), home to both an interesting looking deli and a rather scary looking zipline!

This turned out to be a really, really good idea, because a) the deli afforded fantastic views of the swartberg mountains, b) the tranquility of the Grobbelaars River was right there if needed, c) the zipline made for some exciting people watching, and d) the coffee at the Cango Caves Estate turns out to be rather good.

Aside from its main business as a wedding or private event facility (the restored Manor House elegantly caters for this), the Cango Caves Estate also operates a very popular deli, which has its own coffee roastery and curio selection, not to mention its impressive stock of all the local fine wines, cheeses and biltong.

Then of course there is their zipline.

The Cango Caves Zipline is a double zipline setup, meaning that two people can slide side by side at the same time.

The ride starts at the parking area of the Cango Caves, with an initial teaser zip of some 155 meters over a Karoo ravine, followed by the big 465 meters trip over a game enclosure and all the way down to the Cango Caves Estate!

My girls are of course too small for this, (while Chantelle and I too heavy), so we opted to rather make do with some delicious pizza and ice cold drinks, admire the view, and perhaps try and beat the heat instead.

Can’t say that it wasn’t an enjoyable attempt.

Their food is good and the deli air-conditioned (and rather comfortable), making this a worthwhile stop if you ever do find yourself out and about in the middle of a sweltering hot Karoo afternoon.

Related Link: Cango Caves Estate

Kids at Play at The Carnival on Weltevreden Estate in Stellenbosch (2017-09-16) Kid Activities | Photo Gallery 04 NOV 2017

I’ve showcased the fantastic kid friendly The Carnival (at Weltevreden Estate) more than once on my blog before, but seeing as the girls and I visited there recently on one of our weekly weekend adventures again, I thought it worth the while to post this as a reminder:

Lekke Neh and The Carnival are great (especially if you have small kids).

The well manicured grounds, Cape Dutch architecture and dining options available at Lekke Neh means that there is plenty for the adult eye, while on the flip side, the colourful jungle gym, pizza oven and welcoming atmosphere of the Carnival are more than enough to keep the little ones happy.

With the customary stalking of the resident peacock out of the way, the girls and I made our way past Lekke Neh, immediately turned around and marched back to the car in order to fetch their jackets, before heading back in and ambling along through to The Carnival space.

A big glass of beer or two was on my agenda of relaxation for this stop on our day of adventure,  while the girls on the other hand were more than happy with the suggested alternative in the form of juice and the chance to make their own pizzas.

Truthfully, the pizza was okay, the beer pretty good, but most important of all, the running around and getting rid of all that extra energy was best.

Definitely hard to argue against visiting there if you have small kids!

Related Link: Weltevreden Estate

Wine and Pizza at Simonsvlei in Paarl (2017-10-08) Photo Gallery | Restaurants 19 OCT 2017

It’s really hard to miss the Simonsvlei as you drive past Paarl on either the N1 or the Old Paarl Road, thanks in part to the gigantic oversized wine bottle statue that towers next to the winery’s main premises.

Effective, right?

Anyway, with its name originating from the founder of the South African wine industry, Simon van der Stel, and the area’s vlei (wetlands) landscape, Simonsvlei was founded shortly after the second World War, its primary goal to give the area’s grape and wine farmers the facilities to produce quality wines on a larger and more sustainable scale.

(Today the winery is probably best known among locals for its penchant to produce decent wine that is sold at an affordable price.)

After spending a Sunday morning in Paarl with the kids (we were trying out the new BASH kids venue that had literally just opened on the nearby Dvine Estate), we were on the lookout for a place to grab a bite to eat and escape the fresh wind that was starting to pick up, when (as I pointed out might happen at the start of this piece) a giant wine bottle caught our eye and we headed off straight in its direction.

And that’s how we ended up at Simonsvlei.

This was the first ever visit to the Simonsvlei winery for me and as it turns out, in addition to its wine tasting room and conference facilities, the winery does in fact have a restaurant on the premises in the form of Eat@Simonsvlei – not to mention a separate beer brewing and machine letting outfit called Karoo Craft Breweries.

However, we were there for some lunch and given that the wind meant that the veranda wasn’t really a viable seating option for the day, we were instead shown to a big old table indoors where we quickly jumped into the job of selecting a wine, food for the kids, and of course something nibbly for ourselves.

In terms of architecture, finishing, decor and menu, it has to be said that the facilities here at Simonsvlei definitely come across as maybe being somewhat stuck in the 80’s (or at least that is how Chantelle and I perceived it), though that said, the atmosphere was nice enough and in the end we enjoyed our lunch visit.

(Of course, that might also have been entirely the fault of the excellent Cabernet Sauvignon/Merlot blend that we were enjoying as well!)

There is actually a really nice, fenced off kids play area in the front of the estate, meaning that following the meal (and wine), the kids dragged Chantelle down for a spell of play (the wind was a lot more friendly by now), while I instead snatched up the opportunity to trudge about and take a few photos of the outside area (including of course the titular vlei).

So. I guess while there are a LOT other more pretty and interesting wine estates in the area to be experienced, Simonsvlei does stand out a little as one of those nice, more down to Earth establishments, so maybe worth a stop if you don’t particularly feel like its slightly more haughty Franschhoek and Stellenbosch compatriots on the day.

Bonus: Just in case you have never spotted the giant wine bottle whilst hurtling down the N1 before, here’s a handy map (in the event that you want to check them out for yourself one day):

Related Link: Simonsvlei | Eat@Simonsvlei

Lunch at Antonio’s Pizza Place in Gordon’s Bay (2017-03-16) Photo Gallery | Restaurants 12 AUG 2017

Back in March this year, Jessica and I embarked upon a nice long weekend away to Pinnacle Point, Mossel Bay. In fear of the rain spiders that lurk there over this time of year, Chantelle opted not to join us, and so, the day before we were to leave, we decided to have a special lunch for some Chantelle and Jessie time, i.e. sans the mommy attention hoarding Emily!

Having heard people talk favourably about the place in the past, we decided to give Antonio’s Pizza Place a shot for the first time.

Tucked in between the Krystal Beach Hotel and the more famous Bertie’s Moorings restaurant on the boardwalk section of the Harbour Island development (also home to a particularly good Ocean Basket offering), Antonio’s Pizza Place is known for serving up particularly cheesy pizza – which turns out is absolutely true about them.

In all honesty, I’m not a major fan of such a lot of cheese on my pizza, but given the view that comes along with it, it is hard to say that a visit to the vibey Antonio’s doesn’t make for a nice outing.

As it turned out, that particular Thursday ended up being quite a busy day for myself and the girls – After picking up Emily from school it was time for some play at the always pleasant Pollock Park in Gordon’s Bay, followed by a nice sunset stroll along Strand beach.

(Complete with hilarious no walking construction sign in the middle of the sea).

Anyway, back to Antonio’s. In summary, expect loads of melted cheese with a pretty pleasant view.

Related Link: Antonio’s Pizza Place | Gordon’s Bay

Wine Tasting and Pizza at Val du Charron in Wellington (2016-12-11) Photo Gallery | Restaurants 16 MAY 2017

Last year December saw Chantelle and I break away from the kids for a weekend in Tulbagh. There was of course a lot of wine tasting, eating and sightseeing, and for the drive home, we opted for the long way around, going via Bainskloof Pass and through Wellington – mostly because we REALLY wanted to stop and taste wines at the famed Val Du Charron Wine and Olive Estate.

Originally proclaimed in 1699, the working farm of Val Du Charron is currently a darling of Wellington tourism, with its offerings including both 5 star and 4 star accommodation options, a spa, wine tasting, wine and olive production, and two eating options, the first in the form of The Local Grill, and the second a new family friendly pizza-centric offering known as Piza e Vino.

Lying on the slopes of the Bovlei valley, the historic Cape Dutch architecture of the estate is framed with beautiful views of both the Groenberg and Hawequa mountains, and on this particularly hot, windless Summer’s day, we were treated to cloudless bright blue sky as far as one could see.

The wine tasting took place in a small intimate little wine tasting room, where our host took us through some of Val du Charron’s amazing wines and their associated tales – with their Black Countess sticking particularly favourably in my memory.

For lunch we opted for the busy Piza e Vino, choosing to escape the blistering heat by sitting inside the cool restaurant building as opposed to all the families clustered under the umbrellas while the kids enjoyed the water play area outside. (A sacrifice of view I know, but man, you wouldn’t believe how hot it was on the day!)

Pleasingly, the pizza was pretty damn good. (No wonder the restaurant was as busy as it seemed!)

So. Art, food, drink and a view – what more could one ask for?

Val Du Charron is a particularly beautiful space with a lot of history mixed in with plenty of modern touches, making for a very definite stop if you ever find yourself being a tourist (wine drinking or not) in the area!

Related Link: Val Du Charron Wine and Olive Estate | Piza e Vino

Lunch at the Lake House Restaurant in Somerset Lakes, Somerset West (2017-04-08) Photo Gallery | Restaurants 30 APR 2017

The other day Chantelle came up with a rather strange suggestion – “Why don’t we go out for lunch at Somerset Lakes?”. Now I know that Somerset Lakes is one of the new fancy Somerset West residential estates that they are building here rather close to us (in fact, it is right next to the brand new, rather posh Reddam School that recently opened its doors), but residential estates aren’t normally open to the public now are they?

Well as it turns out, Somerset Lakes has in fact allowed its clubhouse facility to be converted into a restaurant (aptly called The Lake House), operated by the same team that own the excellent Southey’s Family Bistro (also in Somerset West).

The restaurant itself is situated in this beautiful contemporary designed building that overlooks Somerset Lakes’ titular lake (which is of course nearly empty now thanks to the drought that continues to plague the Western Cape), with its open plan spaces spilling outside in the form of lovely open deck, complete with small swimming pools for both big and small.

Pizzas are currently the hot item on The Lake House’s menu, and it is pretty easy to see why after having tried a few of them for ourselves!

(Unfortunately the restaurant is still waiting to receive their liquor licence, meaning that for now you need to remember to bring your own drink if the non-alcholic stuff doesn’t quite do it for you any more).

The girls were of course completely lost to the pool (which is literally right next to the tables on the deck), meaning that Chantelle and I had even more time to just sit, relax, and enjoy the view.

(Or, if your kids don’t enjoy the pool, they can always go play on the artificial beach in front of the clubhouse as well!)

After lunch, we decided to take a delightful stroll along the lengthy boardwalk that takes you around the central lake. Naturally, the area is usually a lot more pretty (and will be once the rains start coming in again), but nevertheless, it was great way to stretch the legs whilst watching the abundance of bird life that still call this area home.

Along the way we came across a jungle gym for the kids to spend some of their energy at, and a little later, an outdoor gym (complete with concrete weights).

Obviously, without not a single other soul in sight, we had a ball giving everything a quick go ourselves! ;)

Back at the clubhouse, Jessica and I decided to take a quick stroll over to the nearby grove of Pine trees, where we were rather excited to find a full on obstacle course lurking in the small forest. (A pretty handy find considering the fact that Chantelle would be tackling the Muddy Princess obstacle race rather soon!)

Note: I found out later via some Googling once back at home that these are all a leftover from the recent The Grind obstacle race which was held back in February this year.

Also, as you might have suspected, I took loads of pictures with my phone on the day, some of which didn’t come out half bad if I say so myself:

It is kind of strange that a private residential estate has allowed for the establishment of a public restaurant on their grounds, but I for one am rather glad that they did, because the location is rather stunning and thus well worth the visit if you ever find yourself anywhere near the area!

Related Link: The Lake House Restaurant | Somerset Lakes

Pizza at the Shuntin’ Shed in Bot River (2017-01-04) Photo Gallery | Restaurants 06 FEB 2017

Another one of those little South African towns that have become forgotten once rail became less important and national roads were built to bypass it is Botrivier (or Bot River which doesn’t sound nearly as nice), situated at the bottom of Houw Hoek pass, at the foot of the Hottentots-Holland Mountains.

Despite attempts by the local wine industry (there are in face quite a few wine estates dotted around the area) to try and revive tourism to the Botrivier area in recent years, the town itself remains one not really warranting a visit unless you are heading there for some very specific reason.

Now I was particularly keen on finding new places to stop over the course of our recent December holiday to Gouritz (honestly, I’m a little tired of stopping in Buffeljagsrivier every time we head down to the Mossel Bay/Garden Route area via the N2), and succeeded in doing this on the drive there (Stormsvlei and Riversdale), as well as on the way back home again (Heidelberg).

For our final ‘new stop’ of the trip, I opted to turn into the little town of Botrivier, making my way to the old railway station, specifically in search of the quirky little shunting shed that in 2007 was converted into a bar/restaurant – aptly named The Shuntin’ Shed.

Popular with the locals as well as the biking scene, The Shuntin’ Shed is known for their beer, pizza, sticky ribs and Sunday roast.

The seating is actually made up from converted railway sleeping bunks, and there is a lot of rail-related memorabilia on display, as well as quite a few quirky ‘treasures’ from the 70’s and 80’s dotted all over the place.

In other words, a lot of fun conversation fodder if you are there with people from those particular eras!

Apparently the place can get pretty raucous at times (which makes sense considering that it is at its heart a fun loving pub), but made for a perfectly interesting little late lunch time stop for the girls and myself.

That said, it’s not really all that kid friendly (unless they are REALLY good at entertaining themselves), so perhaps leave them behind before dropping in for a rather unusual pub experience.

Just in case you need to place it on the map:

Related Link: The Shuntin’ Shed | Facebook

Food and Sculptures at Tokara Delicatessen in Stellenbosch (2016-09-17) Photo Gallery | Restaurants 29 DEC 2016

I used my weekends to visit a LOT of different places this year. One of the more visually interesting outings came about in September, when I took my three girls out for a light lunch at the Tokara Delicatessen, situated on the stunning Tokara Wine and Olive estate at the top of Helshoogte Pass outside Stellenbosch.

Tokara is itself a very upmarket estate, so it is pleasing that the team saw it fit to create a secondary, child friendly venue in the form of the excellent Tokara Delicatessen.

Given the farm’s elevated location, you are afforded stunning views of the surrounding mountains, down into the valley below, and all the way across False Bay for that matter. Both the vineyards and olive groves stretch as far as the eye can see, and picturesque is really the only word that fits the scene as you arrive in Tokara’s parking area.

Tokara is know for four things – its wines (made of grapes from three separate districts – Stellenbosch, Elgin and Hemel-en-Aarde), its range of exquisite olive oils, it’s leading fine dining restaurant, and its extensive collection of art and sculptures.

It is this love of art and sculpture that first greets you as you exit the car, with a wide variety of modern sculpture dotted all around the grounds of the Delicatessen and neighbouring Olive Barn.

Peacocks roam freely and visitors enter the ground with an immediate sense of wonder and awe thanks to the beautiful and visually interesting surroundings.

There is a beautiful deck outside the simple but elegantly designed deli, great for warm sunny days, while the cosy interior with its walls of glass simultaneously makes for the perfect winter venue.

There is a large lawn for kids to run around and play on, with the garden itself also dotted with a host of very interesting sculptures to take in (and in some cases, play on!).

The deli’s food is of course much easier on the wallet than Tokara’s restaurant proper, but pleasingly the deli’s food is just as good, with us thoroughly enjoying what was set down before us on the day.

Naturally, Chantelle was in love with every single aspect of the place, whilst the girls were far more interested in running about outside than sitting inside with boring old mom and dad!

(Obviously I did a lot of strolling about as well, snapping loads of photos and ambling about the openly accessible vineyards and olive groves out back whenever the opportunity arose.)

With lunch done and Chantelle’s interior/product browsing curiosity now sated, the girls and I then trundled down Tokara’s sculpture path, an easy walk through the olive trees and then down the road to Tokara proper, with the route again being dotted all along with some interesting sculptures and pretty flowers to boot.

So in summary: Even if it is just a visit to the kid friendly, more accessible Tokara Delicatessen at Tokara, you can’t help coming away from that place feeling just that little more… sophisticated.

Highly recommended.

Here is a useful map if you wish to explore the exquisite world of Tokara yourself:

Related Link: Tokara Delicatessen | Tokara