Having spent a lovely Sunday chasing wild flowers in the Postberg section of the West Coast National Park with Chantelle, the kids, and my folks, we decided to end off a successful day with a bite to eat. Unfortunately, the Geelbek Restaurant inside the park was a little too busy for our liking, and so we exited the park, put in some petrol at Yzerfontein, and then popped into Beulah Farm Deli for a (very) late lunch.
Interestingly enough, this visit to Beulah came almost exactly a year after we had first discovered it, and there have been some subsequent changes to this quaint eatery that Chantelle so immediately had fallen in love with the first time around.
Most noticeable is of course the fact that the pork charcuterie specialists Eighteen94 CureSmiths have moved out, rebranding themselves as The Flying Pig cureSmiths and setting up shop in Darling instead – though their cured meat is still available in the deli section of Beulah. In their place is now a bakery operated by Brett and Anli Nortier of Rosemead Artisan, meaning that all of a sudden Beulah Farm Deli now sports a lot more baked goods on the menu!
Honestly, I’m a little less excited about the place than the first time we experienced them. To me they’ve lost a bit of that sense of being hip, a sort of place that would sit perfectly in somewhere trendy like say Obs (Observatory) in Cape Town, and have instead embraced a more practical, West Coast farm stall eatery approach. Nevertheless, the interior remains ‘interesting’, and the food and coffee were perfectly good.
(Of course, I could be talking rubbish because Chantelle still seems to like it very much. Plus, the place seems to be very popular with both the locals and travelers alike!)
Anyway, after a pleasant sit down bite to eat, refreshed and ready for the road (it had after all been a very long day of driving), we said our goodbyes and headed back down the R27 – because if you live in Gordon’s Bay like we do, then you still have quite a long road ahead of you in order to get back home! :)
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The deli itself is essentially right next to the more well known West Coast Farm Stall. I’ve submitted the location to Google Maps, but it might not be showing up for everyone just yet. Nevertheless, here is the map as it currently stands: