Tag Archives: restaurant

Eisbein and German Cuisine at Im Eimer in Somerset West (2017-06-13) Photo Gallery | Restaurants 23 AUG 2017

There is a very unusual pub/restaurant lurking on the outskirts of Somerset West, close to the border of Sir Lowry’s Pass Village. It’s a German pub (which in itself is not unusual given the high levels of German ancestry throughout Somerset West) called Im Eimer, and what I find strange about the whole setup is despite its rather unwelcoming, rundown exterior (and rust filled interior), the restaurant is MASSIVELY popular  with the locals.

The name “Im Eimer” translates directly into “in the bucket” a saying which refers to items that are ‘kaput’, i.e. have reached the end of their useful life and have been tossed aside.

With that in mind, the restaurant is itself home to many old, broken odds and ends, or as some people put it, antiques. Also, there is the literal bucket hanging on the wall, a 100 year old rusted relic that was used to dig a well on Auas Sued in South West Africa near Bethanien in 1894.

You get the idea then. Im Eimer is a name that suits the look and feel of this place rather well then.

The thing is, the restaurant is known for its excellent German menu, with many people praising its authentic German cuisine (and of course, beer), with the Eisbein in particular always getting a rousing mention.

Of course, with all that praise for their tasty pork knuckle,  it was therefore essential for Chantelle and myself to give it a go – which is then exactly what we did come one lunch time back in June of this year.

Pro tip: It is definitely a good idea to phone ahead if you are going to be ordering the Eisbein – preparing one as you might imagine does take a fair while!

We of course didn’t, giving us a good hour or so to first sit, drink and take in the unique… setting/decorations.

The good news is that, served with sauerkraut, mustard, and mash, the Eisbein is indeed well, WELL worth the wait.

So yeah, that was a surprise. Definitely one of those classic ‘Don’t judge a book by its cover’ cases!

Bonus: Im Eimer makes a quick little feature towards the end of Cape Town Tourism’s “Love Cape Town Neighbourhoods Series: Somerset West” YouTube video (around the 04:00 mark):

So, worth a visit, even if it is just for the Eisbein!

Related Link: Im Eimer | Somerset West

Moer Koffie and Melktert at Die Tolhuis Bistro and Farm Stall in Ceres (2016-12-10) Photo Gallery | Restaurants 24 JUL 2017

Towards the end of last year, over the course of our weekend away in Tulbagh, Chantelle and I decided on the spur of the moment to try our hand at cherry picking on Klondyke Farm (as well as fuel some nostalgia by checking in on Ceres’ Dennebos – aka Pine Forest – holiday resort that both of us frequented as children), which then of course meant an impromptu trip over Michell’s Pass.

If you are not familiar with it, the pass carves a route through the Skurweberg and Witzenberg mountains, in the process connecting Ceres to Tulbagh and Wolseley, and is named after the Cape Colony’s first Surveyor-General, Charles Michell – incidentally the man responsible for planning this very path in the first place.

The original road was constructed by famed road engineer Andrew Geddes Bain and it stood for nearly a century before finally undergoing two major upgrades to form the tarred pass that we are now so familiar with.

Pleasingly, the historic toll house survived all these changes, and now acts as a welcome halfway stop along the pass, with the grounds hosting a small farm stall filled with odds, ends and tasty treats, and a small bistro (aptly called Die Tolhuis) which serves up some good old traditional ‘boerekos’ on its wickedly tongue-in-cheek menu, very much designed to put a smile on South Africans’ faces.

Melktert. Moer koffie. Enamel cups. What more do you need to know about this self-proclaimed Republic of Roosterkoek?

Definitely a fun little stop.

Related Link: Die Tolhuis | Facebook

Lunch at Eaglevlei and Play at Weltevreden in Stellenbosch (2017-03-05) Photo Gallery | Restaurants 30 MAY 2017

One particular Sunday back in March this year, Chantelle and I must REALLY have been in the mood for a proper Sunday afternoon drive, because basically our day ended up looking like this: first food at Eaglevlei and then play at Weltevreden (both in Stellebosch), before moving on to scones at Hillcrest Berry Orchards (just outside Pniel), which in turn was then followed up with a drive through the idyllic Franschhoek and of course a jaunt over the Franschhoek Pass. Next was one quick photo stop at the nearly empty Theewaterskloof Dam, before we rounded off our impromptu trip with a drive through the picturesque Viljoen’s Pass to reach Grabouw – and then straight on to Sir Lowry’s Pass to get back home to our beloved little hometown of Gordon’s Bay!

I started off by mentioning that we first had an early lunch at Eaglevlei Wine Farm, a Stellenbosch situated, wine producing farm that just so happens to also be particularly geared towards tourism – aimed almost specifically, believe it or not, at us locals!

So in addition to their wine tasting facility, Eaglevlei is also home to a large, welcoming restaurant, a pizzeria & beer garden in the form of The Nest, and perhaps most surprising of all, a giant indoor kids play park!

Oh, and if that wasn’t enough, they even have their own indoor movie screen, perfect for date nights, or as they call it, Movies in the Vines!

Also, and this is a pro tip mind you – be sure to keep an eye out for a very vicious little step leading down to the kids play park. Nearly did a very impromptu tuck & roll manoeuvre myself in case you’re wondering…

Lunch at Eaglevlei was pretty good, but because we didn’t particularly feel like sitting inside watching the kids play, we decided to head back towards Stellenbosch for a cup of coffee at Weltevreden Estate, another great option for couples with kids thanks to their awesome Kids Carnival (and little more upmarket Lekke Neh) space.

So that is exactly what we did (though, only after first stopping to buy some of Eaglevlei’s rather enjoyable wine).

Naturally, and as always I guess, the kids had a ball.

So, just in case you want to check them out for yourself, first a map of Eaglevlei:

Followed by a map of Weltevreden:

And there you have it – Two rather enjoyable family-friendly outing options in Stellenbosch then!

Related Link: Eaglevlei Wine Farm | Weltevreden Estate

Pit stop at Die Rooi Aalwyn Farm Stall and Coffee Shop in Riversdale (2016-12-30) Farm Stalls | Photo Gallery 17 MAY 2017

Back in December last year, Jessica, Emily and I hit the road for a bit of quick, end of year holiday, taking the N2 and heading all the way up to Gouritz, where we were to spend the next couple of days with oupa and ouma Monty and Cheryl.

Of course small children and long drives aren’t a fantastic mix, so I did my best to make the trip as enjoyable as possible, with stops every so often for a spot of leg stretching (and yes, sometimes a bite to eat!).

Situated just outside of Riversdale and part of a small outdoor shopping center that is famously home of the original Bali Trading decor and gifts shop, is Die Rooi Aalwyn Padstal (in English, the Red Aloe Farm Stall),  a small coffee, home industry and restaurant  establishment that is super welcoming and seemingly ALWAYS busy!

That said, before we could actually browse through any of their tasty looking stuff, the girls first had to take their time browsing through the local toy shop Caboodels, followed by some play time on the lush green lawn and big jungle gym, before finally wrapping things up with some time clambering about the old tractors out on display.

(In other words, yes, this is a pretty good pit stop option if you have small kids).

Anyway, to cut a short story even shorter, legs stretched, soft serve ice cream in our bellies, and a bag full of tasty treats from the farm stall in our hands, it was back on the road to tackle the last remaining stretch of our little holiday drive!

As always, a map:

Related Link: Die Rooi Aalwyn Farm Stall

Wine Tasting and Pizza at Val du Charron in Wellington (2016-12-11) Photo Gallery | Restaurants 16 MAY 2017

Last year December saw Chantelle and I break away from the kids for a weekend in Tulbagh. There was of course a lot of wine tasting, eating and sightseeing, and for the drive home, we opted for the long way around, going via Bainskloof Pass and through Wellington – mostly because we REALLY wanted to stop and taste wines at the famed Val Du Charron Wine and Olive Estate.

Originally proclaimed in 1699, the working farm of Val Du Charron is currently a darling of Wellington tourism, with its offerings including both 5 star and 4 star accommodation options, a spa, wine tasting, wine and olive production, and two eating options, the first in the form of The Local Grill, and the second a new family friendly pizza-centric offering known as Piza e Vino.

Lying on the slopes of the Bovlei valley, the historic Cape Dutch architecture of the estate is framed with beautiful views of both the Groenberg and Hawequa mountains, and on this particularly hot, windless Summer’s day, we were treated to cloudless bright blue sky as far as one could see.

The wine tasting took place in a small intimate little wine tasting room, where our host took us through some of Val du Charron’s amazing wines and their associated tales – with their Black Countess sticking particularly favourably in my memory.

For lunch we opted for the busy Piza e Vino, choosing to escape the blistering heat by sitting inside the cool restaurant building as opposed to all the families clustered under the umbrellas while the kids enjoyed the water play area outside. (A sacrifice of view I know, but man, you wouldn’t believe how hot it was on the day!)

Pleasingly, the pizza was pretty damn good. (No wonder the restaurant was as busy as it seemed!)

So. Art, food, drink and a view – what more could one ask for?

Val Du Charron is a particularly beautiful space with a lot of history mixed in with plenty of modern touches, making for a very definite stop if you ever find yourself being a tourist (wine drinking or not) in the area!

Related Link: Val Du Charron Wine and Olive Estate | Piza e Vino

Breakfast at Benedicts & Bagels in Somerset West (2017-04-21) Photo Gallery | Restaurants 15 MAY 2017

It is extremely hard to miss the vintage, bright yellow painted house on the corner of St. James and Andries Pretorius in Somerset West. (And if the bright yellow hue isn’t enough to pique your interest, then there is the large Charlie Chaplin piece of art hanging in the middle of the stoep that might do the trick).

This is the home of Benedicts and Bagels, a lovely artisan eatery that specializes in, you guessed it, bagels and eggs benedict.

Chantelle visited the chiropracter situated in the same little complex and that is how we came to discover this brilliant little spot. The eatery is a tiny little art covered space with the bulk of its tables and chairs outside in a peaceful little courtyard.

The menu is small, and according to the chef, most of the ingredients are all either made or sourced locally, the end result being some particularly delicious light dishes. The coffee is good, and yes, because this is a artisan eatery, they do have a couple of craft beers available on the menu.

I thoroughly enjoyed eating proper American bagels last year in San Diego, and pleasingly, these bagels taste just as great!

[ P.S. The last two photos of the beetles eating the fruit on my as of yet unidentified tree in the front (and there are loads of them in this tree) are included purely because I now finally know the proper English name for this noisy yellow and black beetles – the common South African garden fruit chafer beetle! ]

Anyway, back to Benedicts & Bagels.

It is a lovely, tucked away spot that serves particularly tasty food in a peaceful setting, away from the bustle of main road Somerset West – in other words, well worth the stop if you’ve never eaten a proper bagel before!

Related Link: Benedicts and Bagels

Lunch at Getafix Garden Cafe in George (2017-03-20) Photo Gallery | Restaurants 01 MAY 2017

For some strange reason the owners of the Getafix Garden Cafe at the entrance of the Garden Route Botanical Garden in George have absolutely no qualms (or fear of copyright lawyers) around using Asterix and Obelix material for both their name and marketing material. I mean sure, ‘Getafix’ works for me in the ‘Get a fix of coffee’ like the lovely new owner duly explained to me on the day, but the Asterix and Obelix link?

Anyway, moving swiftly along, the little garden cafe is actually pretty great. It sits on the grounds of the Garden Route Botanical Garden in George, right next to the main entrance/info house and right in front of the nursery.

This then of course means that it is perfectly positioned to feed and hydrate all those who enter and exit the gardens, from hikers to dog walkers and of course all those Park Run enthusiasts that descend upon the botanical garden each and every Saturday morning.

Despite the very small kitchen space, the restaurant churns out some pretty exciting food, with the artisan touches of the owners on full display with pretty much every dish. The coffee is particularly good, and the space, as you might expect from being part of a botanical garden, pretty tranquil.

There is a lovely stretch of lawn out in front of the outdoor dining tables, complete with kids playpark equipment scattered about and a little hidden fairy grove as well.

(And yes, they do apparently cater for kids parties as well).

Back in March this year (during a Pinnacle Point long weekend break away), we found ourselves having a late lunch at Getafix, following the botanical garden walkabout that my dad and I had just completed.

Pleasingly, it was pretty good.

The new owners have definitely turned this old place around, making Getafix now well worth the refreshments stop if you find yourself in the area – definitely a plus for George!

Related Link: Getafix Garden Cafe | Facebook | Garden Route Botanical Garden

Lunch at the Lake House Restaurant in Somerset Lakes, Somerset West (2017-04-08) Photo Gallery | Restaurants 30 APR 2017

The other day Chantelle came up with a rather strange suggestion – “Why don’t we go out for lunch at Somerset Lakes?”. Now I know that Somerset Lakes is one of the new fancy Somerset West residential estates that they are building here rather close to us (in fact, it is right next to the brand new, rather posh Reddam School that recently opened its doors), but residential estates aren’t normally open to the public now are they?

Well as it turns out, Somerset Lakes has in fact allowed its clubhouse facility to be converted into a restaurant (aptly called The Lake House), operated by the same team that own the excellent Southey’s Family Bistro (also in Somerset West).

The restaurant itself is situated in this beautiful contemporary designed building that overlooks Somerset Lakes’ titular lake (which is of course nearly empty now thanks to the drought that continues to plague the Western Cape), with its open plan spaces spilling outside in the form of lovely open deck, complete with small swimming pools for both big and small.

Pizzas are currently the hot item on The Lake House’s menu, and it is pretty easy to see why after having tried a few of them for ourselves!

(Unfortunately the restaurant is still waiting to receive their liquor licence, meaning that for now you need to remember to bring your own drink if the non-alcholic stuff doesn’t quite do it for you any more).

The girls were of course completely lost to the pool (which is literally right next to the tables on the deck), meaning that Chantelle and I had even more time to just sit, relax, and enjoy the view.

(Or, if your kids don’t enjoy the pool, they can always go play on the artificial beach in front of the clubhouse as well!)

After lunch, we decided to take a delightful stroll along the lengthy boardwalk that takes you around the central lake. Naturally, the area is usually a lot more pretty (and will be once the rains start coming in again), but nevertheless, it was great way to stretch the legs whilst watching the abundance of bird life that still call this area home.

Along the way we came across a jungle gym for the kids to spend some of their energy at, and a little later, an outdoor gym (complete with concrete weights).

Obviously, without not a single other soul in sight, we had a ball giving everything a quick go ourselves! ;)

Back at the clubhouse, Jessica and I decided to take a quick stroll over to the nearby grove of Pine trees, where we were rather excited to find a full on obstacle course lurking in the small forest. (A pretty handy find considering the fact that Chantelle would be tackling the Muddy Princess obstacle race rather soon!)

Note: I found out later via some Googling once back at home that these are all a leftover from the recent The Grind obstacle race which was held back in February this year.

Also, as you might have suspected, I took loads of pictures with my phone on the day, some of which didn’t come out half bad if I say so myself:

It is kind of strange that a private residential estate has allowed for the establishment of a public restaurant on their grounds, but I for one am rather glad that they did, because the location is rather stunning and thus well worth the visit if you ever find yourself anywhere near the area!

Related Link: The Lake House Restaurant | Somerset Lakes

Brisket at The Hickory Shack in Grabouw (2017-03-26) Photo Gallery | Restaurants 23 APR 2017

Last year December, right before our big Christmas family lunch, we ate for the very first time at the Hickory Shack in Grabouw, a Texan style smokehouse famed for both its brisket and use of a proper, Southern-style fire pit to prepare it in.

Now purely because Chantelle had already settled on making brisket for aforementioned Christmas lunch, neither of us ate Hickory Shack’s signature dish on that particular day, meaning that a return visit to give the famous brisket a go was very much in order then.

(For reference, first time around, I tucked into their delicious pulled pork, while Chantelle got dirty with some baby ribs).

So come late March this year, as is our usual style, we rocked up on a Sunday afternoon at lunchtime with no reservation whatsoever (we never actually plan on going out to lunch – it is almost always a last second decision), something that immediately bit us in the bum because the main restaurant area (the covered deck) was already all taken – resulting in the girls and myself taking a small round table right next to the smokehouse itself.

(Pleasingly, they were plenty busy, meaning that we weren’t the only table out in the sun!)

As I mentioned at the start of this post, brisket was very much on the menu for both Chantelle and myself, and while I was more than pleased when the flavourful cut of meat was placed down in front of me after a lengthy wait, sadly for Chantelle, she found herself less than enamored with a meal that had just too much fat in it for her liking.

True, she had a point, but I found myself enjoying it regardless. The flavour was all there, the chunky, handcut chips were great, the mix of sauces on the table sublime – all of which was nicely complemented by some good craft beer.

In other words, nothing for me to really complain about then!

Seeing as I took more than enough photos on our first trip to the Hickory Shack (which are already sitting quite happily at home on this blog), I was much more refrained with the phone camera this time around…

So in summary then: Coming across this style of food is still reasonably uncommon here in the area, thus making the Hickory Shack well worth a stop if you happen to find yourself driving through Elgin with a hungry belly and a taste for meat!

Related Link: Hickory Shack | Facebook