Tag Archives: winery

Wine and Pizza at Simonsvlei in Paarl (2017-10-08) Photo Gallery | Restaurants 19 OCT 2017

It’s really hard to miss the Simonsvlei as you drive past Paarl on either the N1 or the Old Paarl Road, thanks in part to the gigantic oversized wine bottle statue that towers next to the winery’s main premises.

Effective, right?

Anyway, with its name originating from the founder of the South African wine industry, Simon van der Stel, and the area’s vlei (wetlands) landscape, Simonsvlei was founded shortly after the second World War, its primary goal to give the area’s grape and wine farmers the facilities to produce quality wines on a larger and more sustainable scale.

(Today the winery is probably best known among locals for its penchant to produce decent wine that is sold at an affordable price.)

After spending a Sunday morning in Paarl with the kids (we were trying out the new BASH kids venue that had literally just opened on the nearby Dvine Estate), we were on the lookout for a place to grab a bite to eat and escape the fresh wind that was starting to pick up, when (as I pointed out might happen at the start of this piece) a giant wine bottle caught our eye and we headed off straight in its direction.

And that’s how we ended up at Simonsvlei.

This was the first ever visit to the Simonsvlei winery for me and as it turns out, in addition to its wine tasting room and conference facilities, the winery does in fact have a restaurant on the premises in the form of Eat@Simonsvlei – not to mention a separate beer brewing and machine letting outfit called Karoo Craft Breweries.

However, we were there for some lunch and given that the wind meant that the veranda wasn’t really a viable seating option for the day, we were instead shown to a big old table indoors where we quickly jumped into the job of selecting a wine, food for the kids, and of course something nibbly for ourselves.

In terms of architecture, finishing, decor and menu, it has to be said that the facilities here at Simonsvlei definitely come across as maybe being somewhat stuck in the 80’s (or at least that is how Chantelle and I perceived it), though that said, the atmosphere was nice enough and in the end we enjoyed our lunch visit.

(Of course, that might also have been entirely the fault of the excellent Cabernet Sauvignon/Merlot blend that we were enjoying as well!)

There is actually a really nice, fenced off kids play area in the front of the estate, meaning that following the meal (and wine), the kids dragged Chantelle down for a spell of play (the wind was a lot more friendly by now), while I instead snatched up the opportunity to trudge about and take a few photos of the outside area (including of course the titular vlei).

So. I guess while there are a LOT other more pretty and interesting wine estates in the area to be experienced, Simonsvlei does stand out a little as one of those nice, more down to Earth establishments, so maybe worth a stop if you don’t particularly feel like its slightly more haughty Franschhoek and Stellenbosch compatriots on the day.

Bonus: Just in case you have never spotted the giant wine bottle whilst hurtling down the N1 before, here’s a handy map (in the event that you want to check them out for yourself one day):

Related Link: Simonsvlei | Eat@Simonsvlei

Snacking at Asara Wine Estate & Hotel in Stellenbosch (2016-10-15) Photo Gallery | Restaurants 02 JAN 2017

One Saturday in October last year, Chantelle and I decided to take the girls out for a spot of strawberry picking at Polkadraai in Stellenbosch. However on arrival at the strawberry farm it was immediately clear that pretty much the entire Cape Town must have had the same idea as us, and so we did a u-turn and headed back towards Stellenbosch, looking for something else to do instead.

Then a brainwave hit me – I’d previously visited the five star Asara Wine Estate & Hotel in Stellenbosch for a business meeting with Distell, and have wanted to show the place off to Chantelle ever since. So I took a chance and turned in by Asara’s manned gates and stated that I was off to visit the deli (which I think I remember having spotted that last time I was there).

As it turns out, they do have a deli on-site – and surprisingly it is a pretty cool little find.

If you aren’t familiar with Asara, then know that it is an award-winning wine estate and 5-star hotel billed as being situated in the heart of the Cape Winelands. Breathtaking views, tranquil atmosphere, upmarket service – well you get the picture.

Previously known as Raphael’s (where I previously had enjoyed a lunch), mise en place is the new destination fine dining restaurant at Asara, while the Sansibar is their casual, bistro-style dining option.

However, the spot that we were interested in seeing as we had our two little ones tagging along with us was Asara’s main courtyard and more specifically, the deli that then opens up onto it.

I was super surprised to find the deli stocked with all manner of exciting baked treats, and was even more taken aback at how well priced the finger snacks were – pretty soon we had placed an order for all manner of niceties, before selecting a table outside and then sitting back as our array of treats was brought out to us in a manner which I’m more than happy to dub as being a ‘simple high tea’ experience! ;)

The view from the courtyard is spectacular, the service is top notch, and amazingly, this was such a cool, well priced treat that all three of my girls thoroughly enjoyed!

(In other words, I guess we’ll have to head back that way sometime soon then – though maybe without the girls this time around so that Chantelle and I can give some of their other offerings a proper go…)

As always, a useful map:

Related Link: Asara Wine Estate & Hotel | Facebook

Food and Sculptures at Tokara Delicatessen in Stellenbosch (2016-09-17) Photo Gallery | Restaurants 29 DEC 2016

I used my weekends to visit a LOT of different places this year. One of the more visually interesting outings came about in September, when I took my three girls out for a light lunch at the Tokara Delicatessen, situated on the stunning Tokara Wine and Olive estate at the top of Helshoogte Pass outside Stellenbosch.

Tokara is itself a very upmarket estate, so it is pleasing that the team saw it fit to create a secondary, child friendly venue in the form of the excellent Tokara Delicatessen.

Given the farm’s elevated location, you are afforded stunning views of the surrounding mountains, down into the valley below, and all the way across False Bay for that matter. Both the vineyards and olive groves stretch as far as the eye can see, and picturesque is really the only word that fits the scene as you arrive in Tokara’s parking area.

Tokara is know for four things – its wines (made of grapes from three separate districts – Stellenbosch, Elgin and Hemel-en-Aarde), its range of exquisite olive oils, it’s leading fine dining restaurant, and its extensive collection of art and sculptures.

It is this love of art and sculpture that first greets you as you exit the car, with a wide variety of modern sculpture dotted all around the grounds of the Delicatessen and neighbouring Olive Barn.

Peacocks roam freely and visitors enter the ground with an immediate sense of wonder and awe thanks to the beautiful and visually interesting surroundings.

There is a beautiful deck outside the simple but elegantly designed deli, great for warm sunny days, while the cosy interior with its walls of glass simultaneously makes for the perfect winter venue.

There is a large lawn for kids to run around and play on, with the garden itself also dotted with a host of very interesting sculptures to take in (and in some cases, play on!).

The deli’s food is of course much easier on the wallet than Tokara’s restaurant proper, but pleasingly the deli’s food is just as good, with us thoroughly enjoying what was set down before us on the day.

Naturally, Chantelle was in love with every single aspect of the place, whilst the girls were far more interested in running about outside than sitting inside with boring old mom and dad!

(Obviously I did a lot of strolling about as well, snapping loads of photos and ambling about the openly accessible vineyards and olive groves out back whenever the opportunity arose.)

With lunch done and Chantelle’s interior/product browsing curiosity now sated, the girls and I then trundled down Tokara’s sculpture path, an easy walk through the olive trees and then down the road to Tokara proper, with the route again being dotted all along with some interesting sculptures and pretty flowers to boot.

So in summary: Even if it is just a visit to the kid friendly, more accessible Tokara Delicatessen at Tokara, you can’t help coming away from that place feeling just that little more… sophisticated.

Highly recommended.

Here is a useful map if you wish to explore the exquisite world of Tokara yourself:

Related Link: Tokara Delicatessen | Tokara