baked chocolate pudding recipeWhen I first moved out of my parents’ home in my early twenties, mom provided me with a little handwritten book containing recipes of things that I enjoyed and might enjoy making now that I was on my own. This happens to be her tummy filling baked chocolate pudding recipe:

Baked Chocolate Pudding

  • 250ml cake flour
  • 5ml baking powder
  • 20ml cocoa
  • 1ml salt
  • 55ml (50g) margarine
  • 200ml sugar
  • 1 large egg
  • 3ml vanilla essence
  • 170ml milk

Step 1:
Sift dry ingredients.

Step 2:
Cream margarine and sugar. Beat in eggs and vanilla essence.

Step 3:
Sift dry ingredients and add alternately with milk into margarine mixture. Mix well. Spoon into a greased 20cm pudding dish or large soufflé dish.

  • Sauce
    300ml water
    250ml brown sugar
    25ml cocoa

    Step 1:
    Mix all ingredients. Microwave for 2 minutes on High.

    Step 2:
    Mix well and cook for another 3 minutes on High.

Step 4:
Pour the sauce over the batter. Cook on Medium for 10-12 minutes.

Step 5:
Cover the pudding as soon as it comes out of the oven and stand for 3 minutes. Serve with custard, cream or ice-cream.