On the Saturday before Mother’s Day, I took the girls out to go and buy something nice for Chantelle. We did however start our trip by dropping in at our local Gordon’s Bay public library first – the first time any one of us had actually been there!
The girls were quite impressed by all the books, and after a quick story or two (and the promise to sign up for our very own library cards), we left again, battling the strong wind and heading off through Strand to the Paardevlei Farmers Market.
After years of not being particularly impressed by proteas and the rest of the fynbos family, Chantelle has since done a u-turn and as such, the girls helped me pick out two beautiful bunches of proteas which would serve as Chantelle’s Mother’s Day gift. (We also stopped at the shops to pick up Lindt Chocolates too, just to be safe.)
Come Sunday, despite the fact that she was working a split shift, it was in fact the rest of us who were in for a treat. Chantelle had invited the folks over for Mother’s Day lunch, and with Monty and Cheryl joining us for the day, Chantelle arrived back from her first shift at work and set about whipping up an absolutely fabulous chef-level lunch with the brilliant Norwegian Salmon (sourced from Gordon’s Bay Fisheries) as the hero of her dish!
(Not to mention the delicious home-made seed bread that she too somehow found the time to bake!)
And if the main course wasn’t enough to leave our mouths watering, she also delivered a delicious Banoffee Pie for dessert.
Sadly of course, after finishing our meal and enjoying the dessert, it was back to work for Chantelle, meaning that at the end of the day, it was actually the rest of us who were more spoiled for Mother’s Day than what she was!
(But at least she had her Lindt chocolates to return to that evening…)