Located on what was previously known as the Seidelberg wine estate, the Spice Route is a fantastic tourist destination out here in Paarl, speaking loudly to those who truly enjoy their artisan food experiences.
However, with all the action happening around the grounds of the main manor house, it is quite easy to visit Spice Route and come away having completely missed an utter gem that is tucked away in its own little lavender-fronted dwelling at the foot of the estate – Brenda’s deli.
Started by well-travelled Brenda de Jager around 2007, Brenda’s specializes in spices and preserves, with the business going to great lengths to celebrate and respect their ingredients by avoiding artificial preservatives and additives, championing flavour, and producing fresh, natural products using local sources.
As a foodie, Chantelle was instantly mesmerized by the interesting array of spices (of which there are plenty!) and food products on display, while even I walked away impressed with the very clever, very satisfying, simple but elegant shop layout.
The smells, the colours, the textures, the selection – in other words, an absolute treat for anyone who enjoys cooking their own exotic dishes, and a shop that will definitely encourage you to part with at least some money on the day! (Also worth noting, Brenda’s products are also available at selected stockists nationwide, as well as online via their e-store).
It’s rather a pity then that I almost immediately managed to ruin the granadilla and lemon curd that Chantelle picked up by unwittingly allowing it to curdle. At least her spices are a bit tougher and should be safe from my ham-fisted ways…