Without a doubt, Hilllcrest Berry Orchards has now for years been our family’s most favourite spot to tuck into scones with jam and cream. Perched up high on one of the slopes of the gorgeous Banhoek Valley, on the outskirts of Stellenbosch just before you reach Pniel, its welcoming terrace offers spectacular views over the surrounding mountains and is perfectly positioned to catch all those warming rays of sunlight. In other words, the perfect spot for a cup of tea or a plunger of coffee!
Hillcrest Berry Orchards is of course primarily a berry producing farm, though they are far more famous for their huge array of delectable jams produced from those aforementioned berries, packaged in their very recognizable, cutest of little glass jars. The farm shop is where you’ll find a full assortment of frozen berries, jams, dessert toppings, relishes, jellies, berry vinegars, liqueured berries and gifts, as well as freshly picked berries when they are in season during the summer months. In addition to the farming and jam producing activities, the farm also offers accommodation options in the form of two comfortable self catering cottages.
Then of course there is the eatery section of the business. Armed with a cosy fireplace warmed interior section and the gorgeous outdoor terrace, Hillcrest Berry Orchards is open for the always important business of eating throughout the year, offering a good choice of meal options that cover both breakfast and lunch, as well as a very enjoyable high tea experience. That said, we pretty much only ever visit there for their delicious scones, topped with a selection of interesting jams and of course that divine Devonshire clotted cream of theirs!
Obviously, with the various Covid-19 pandemic lockdowns that kept us indoors pretty much the whole of last year, getting out and about really wasn’t a thing (for anyone), but we did at least manage to squeeze one very unplanned visit to a quiet Hillcrest Berry Orchards in, following a day of escape to see the fields of yellow canola at Dassiesfontein and gather chocolate supplies from Huguenot Fine Chocolates in Franschhoek.
Scones, jam, cream, and plungers and pots of nice hot coffee and tea – perfect recipe to beat back the cold weather!