Category Archives: Food and Drink

Banana and Ice Cream at The Waffle Cafe in Gordon’s Bay (2021-03-09) Food and Drink | Photo Gallery 22 MAR 2021

You could of course have waffles and ice cream as a dessert when eating out at Spur – but generally speaking, that is taking away from what the humble waffle truly could be. For the last couple of years now, the Belgian Waffle House in Strand has been delighting us with their light and fluffy Belgian waffle combinations, but pleasingly, Gordon’s Bay too now has its very own local purveyor of all things waffle – and it is situated right here on Beach Road!

Sitting right on the beachfront, The Waffle Cafe has taken over Dock on the Bay’s spot in the Old Cape Mall, transforming the former pub into an explosion of geometric pastel colours and ice cream. Shaded outside tables, a spacious dining room, lounge area by the fireplace, and a quirky gift shop, The Waffle Cafe presents itself as a lighthearted family friendly sweet tooth stop, and pleasingly, that is precisely what it is.

With a menu that takes both waffle and pancake combinations across the spectrum from sweet to savoury, not to mention more conventional breakfast options for those dull people who can’t quite bring themselves to start the day off with waffles and pancakes, The Waffle Cafe understandably has quickly become quite the hit with all our local families with kids – my girls obviously included!

USA 2019 – 12 Wiseguy Pizza in Chinatown, Washington DC (2019-10-26) Food and Drink | Photo Gallery 19 MAR 2021

After a very long day out on my feet, having walked through and taken in the Smithsonian National Zoo, the Union Station, the United States Capitol, and the beautiful Library of Congress, it was time to head back to the Hampton Inn on the edge of Chinatown and rustle up some supper before sitting down and resting my feet for the next day’s just as epic sightseeing adventures.

Similar to the previous evening where I had tucked into the simple but delicious oven fired fare of Fuel Pizza and Wings over at the Capitol One Arena area, I once again had am insatiable hankering for American style pizza. Unlike my experience of Japanese cities at night, I honestly didn’t feel particularly comfortable or safe walking around Washington D.C. by myself in the evenings, but having located Wiseguy Pizza just down the road from the hotel via Google Maps, I pushed aside these misgivings and ventured out on a dusky mission to get some grub into my stomach.

And just as well that I did. Old world, authentic New York style pizza fired in old school deck ovens at 287°C, featuring and incredibly varied array of toppings and of course that delightfully stringy cheese that the Americans use on their pies. Pizza and cheesecake aside, the little eatery has classic music accompanying the relatively vintage feeling decor, with everything working together to craft a very cozy and warm spot to visit.

Soft Serve Ice Cream at Sunset Harbour Cafe in Kleinmond (2021-01-09) Food and Drink | Photo Gallery 17 MAR 2021

The Harbour Road waterfront development in Kleinmond is really a nice little lifestyle and food tourist hub for this small coastal Overstrand town. A couple of nice restaurants, a couple of interesting shops, pretty to look at architecture, and all of it overlooking Kleinmond’s tiny harbour and the big blue sea – it really is a nice spot that almost always has quite a good vibe thanks to the evergreen number of people popping in for a kuier.

Underneath all of that bustle, literally, you need to walk down below the parking towards the harbour to find it, is a little, lot less sophisticated, cafe that also just so happens to double as the local ice cream parlour. In addition to all the other cooldrink, sweets and chocolates, chips, gifts, and toys of questionable quality, Sunset Harbour Cafe and its soft serve machines also happily pumps out ice cream after ice cream to the seemingly never ending stream of people eager to cool off on a hot day.

Given that we had just spend the whole day traipsing about Hermanus, followed by a round of putt putt at Benguela Cove, the girls and I too joined the soft serve seeking throng, the last little treat before finally tackling that incredibly scenic Clarence Drive road back home.

Breakfast with a View at Jordan Wine Estate in Stellenbosch (2020-12-06) Food and Drink | Photo Gallery 14 MAR 2021

Geologist Gary Jordan and economist Kathy Jordan have as a husband and wife team been making world-class wines since 1993, on a 300 year old farm which their parents purchased back in 1982. Now standing at 104 hectares in size, the Jordan Wine Estate produces a bevy of award winning wines from the range of grape varietals that it has planted in its vineyards, and like any good wine estate in the Cape Winelands today, Jordan offers a full visitor experience with its award winning signature restaurant, more relaxed bistro, luxury accommodation options, picnics on the lawn, and of course the all important tasting and tours.

At this point in the game, despite the global Covid-19 pandemic swirling all around us, Chantelle was certainly enjoying quite the nice 40th birthday (which was definitely going much better than what mine did due to the stricter lockdowns of earlier in the year). Having treated her to a spectacular evening of fine dining at Bertus Basson’s immaculate Overture restaurant at Hidden Valley, the morning of her birthday saw us shuttle through in search of the rather hidden Jordan wine estate, where we were booked in for a sumptuous morning of breakfast with a view.

Opting to dine ‘al fresco’ on The Bakery@Jordan’s recently completed wooden deck, we sat in the shade of its huge overhanging trees, looking out over lush green lawns, pretty shrubs and a very tranquil dam, with the rolling hills and distant mountain vista of Stellenbosch laid out before us. Eggs benedict with a thick Hollandaise sauce and good coffee completed the scene, as we eagerly got down to the serious work of relaxing a little before the next celebration event kicked off.

Scones, Tea and Jam at Hillcrest Berry Orchards outside Stellenbosch (2020-08-30) Food and Drink | Photo Gallery 13 MAR 2021

Without a doubt, Hilllcrest Berry Orchards has now for years been our family’s most favourite spot to tuck into scones with jam and cream. Perched up high on one of the slopes of the gorgeous Banhoek Valley, on the outskirts of Stellenbosch just before you reach Pniel, its welcoming terrace offers spectacular views over the surrounding mountains and is perfectly positioned to catch all those warming rays of sunlight. In other words, the perfect spot for a cup of tea or a plunger of coffee!

Hillcrest Berry Orchards is of course primarily a berry producing farm, though they are far more famous for their huge array of delectable jams produced from those aforementioned berries, packaged in their very recognizable, cutest of little glass jars. The farm shop is where you’ll find a full assortment of frozen berries, jams, dessert toppings, relishes, jellies, berry vinegars, liqueured berries and gifts, as well as freshly picked berries when they are in season during the summer months. In addition to the farming and jam producing activities, the farm also offers accommodation options in the form of two comfortable self catering cottages.

Then of course there is the eatery section of the business. Armed with a cosy fireplace warmed interior section and the gorgeous outdoor terrace, Hillcrest Berry Orchards is open for the always important business of eating throughout the year, offering a good choice of meal options that cover both breakfast and lunch, as well as a very enjoyable high tea experience. That said, we pretty much only ever visit there for their delicious scones, topped with a selection of interesting jams and of course that divine Devonshire clotted cream of theirs!

Obviously, with the various Covid-19 pandemic lockdowns that kept us indoors pretty much the whole of last year, getting out and about really wasn’t a thing (for anyone), but we did at least manage to squeeze one very unplanned visit to a quiet Hillcrest Berry Orchards in, following a day of escape to see the fields of yellow canola at Dassiesfontein and gather chocolate supplies from Huguenot Fine Chocolates in Franschhoek.

Lemon Meringue at the Rambling Rose in Montagu (2020-10-28) Food and Drink | Photo Gallery 08 MAR 2021

It is funny, but when we did finally manage a Covid-19 escape to Badensfontein in Montagu, I was so in need of a break that we didn’t actually do a heck of a lot while away on holiday – which as anyone who reads this blog would know, is a rather strange thing for us indeed. So although we did drive around the town for a bit of sightseeing, fulfilled an order for Monty at Drie Berge Winery, poked our noses in at Capedry home of the Cape Dried Fruit Packers, petted the bunnies at Guano Cave Resort, and watched the nesting sacred ibises from the Leidam bird hide, most of our holiday time was spent back in the cottage, sitting on the stoep and admiring the view.

That’s not to say though that we didn’t nip out for a treat to eat every now and then, and on the day that Chantelle left us to go back home and bake, we finished off her stay with a little sightseeing jaunt around the town, followed by some coffee and lemon meringue at Tripadvisor darling, the Rambling Rose. Situated in an old building along the main road (technically part of the R62 route) that runs through the small town of Montagu, the Rambling Rose describes itself as a country kitchen – a mix of a coffee shop, a farm shop, a bakery, and given the amount of curios and gifts on offer, a little dose of treasure shop as well.

We sat down to tuck into our lemon meringue, chocolate brownies, coffee, and waffles with ice cream treats in the comfortable courtyard, where the girls immediately busied themselves playing with the various cats walking between the tables. While we were suitably impressed with Rambling Rose’s Covid-19 protocols, we did unfortunately hit them on a day when the baked goods were unfortunately a little on the old/dry side of the scale, which was a pity because overall the setting was cozy and very welcoming.

In any event, it did get us out of the house and allow us to bid a fond farewell to Chantelle as she hit the long road back home to Gordon’s Bay, leaving the girls and I to pick up supplies and head back out into the hills to Badensfontein, so that I could set up yet another evening braai while the girls entertained themselves with a refreshing splash in the splash pool.

Breakfast at Aan De Eike in Swellendam (2021-01-12) Food and Drink | Photo Gallery 07 MAR 2021

Earlier this year we stayed in Swellendam at the comfortable little Aan de Heuvel self-catering cottages for a couple of days. As it turns out though, Aan de Heuvel actually forms part of the Aan de Leisure Collection, a small enterprise that operates a number of accommodation options in South Africa’s third oldest town, including the lovely Aan de Oever Guest House, the mid-range and affordable Aan de Eike Guest House, the Battenbergs self-catering, and of course the aforementioned Aan de Heuvel cottages.

Aan De Eike is the largest offering in the group’s stable and as such acts as their official base of operations and home to all their facilities, including a travel desk, souvenir and gift shop, large outdoor swimming pool, a small gym, sauna, and of all things, a bicycle wash bay. (Mountain biking is a popular pastime in Swellendam). There is also a small on-site restaurant, and having been alerted to it when we earlier had picked up the keys to our cottage from the office over there, we decided to one morning rather indulge in something a little nicer than just settle for boring plain toast or cereal back at the house.

Sitting on the main road and open to the public, this welcoming space acts as a neat little Swellendam hub, and we enjoyed taking advantage of their wide open space, lush green lawn, and of course plentiful shade from all the surrounding oak trees.

Pork Belly Lunch at Sweetwell outside Stellenbosch (2021-01-16) Food and Drink | Photo Gallery 06 MAR 2021

Having enjoyed an enthralling, thought-provoking morning of wandering about the magnificent Dylan Lewis Sculpture Garden in Paradyskloof, Stellenbosch, Chantelle and I decided to further make the most of not having the kids with us by going out for a nice lunch. In the mood for Eisbein and knowing fully well that they do indeed do a good one, I suggested the restaurant at Sweetwell, situated along the R44 on a farm plot in Raithby (on the outskirts of Stellenbosch).

Pulling in at the Hennie & Allison Cronje owned farm, the clouds were grey and heavy but the rain thankfully all gone, meaning that the ivy laced, hydrangea decorated terrace was looking mighty inviting, even more so thanks to the absolute dearth of people. Again, great for us wanting to avoid crowds during this Covid-19 pandemic, but of course horrible for people trying to keep their businesses alive. Anyway, we walked up to the stoep, located a table and got comfortable, only for me to come to the stark realization that Eisbein was not currently on the menu.

Of course, in retrospect this makes complete sense. Eisbein is something that has to be prepared long in advance, and so if you aren’t guaranteed customers, it is probably best not to offer it at all. At this point in time, reducing wastage HAS to be on the mind of anyone running a food related business, that’s for sure! In any event, no problem, because the one thing Sweetwell also does particularly well is pork belly, and as expected, it was decadently good -that pork crackling, pure genius! (Of course, this was unfortunately still during the alcohol ban phase of our South African Covid-19 lockdowns, so no delicious wine to pair it with – and as we all now know, Coke Zero doesn’t quite cut it! :D)

Although their on-site deli is now a thing of the past, Sweetwell is also home to two pretty neat lifestyle/home decor businesses in the form of Rustic Rose and Casa Caro Lifestyle, plus there is then Sweetwell as an event venue option itself, with its pretty, manicured exterior and its vibrant, visually interesting interior – perfect for high teas, bridal showers and the like.

Thin Crust Pizza at Woodpecker Pizzadeli in Swellendam (2021-01-13) Food and Drink | Photo Gallery 04 MAR 2021

Having already mentioned that we woke up birthday girl Emily with cupcakes and LEGO, darted about the Bontebok National Park in search of buck, and devoured a waffle with ice cream at Ikigai, it is also worth noting that after a bit of swim time back at the guest house, we again ventured out onto the quiet, shaded streets of Swellendam to snuffle out some supper in the form of pizza from the aptly named Woodpecker Pizzadeli.

As it turns out, the Woodpecker Pizzadeli is actually the on-site restaurant attached to the Early Bird Guesthouse, serving a variety of meals (including vegetarian options) and, when not in Covid-19 lockdown mode, offering a wide selection of wines and craft beers too. That said, with the word ‘pizza’ so delightfully highlighted by being stuffed in the restaurant’s very own name, we were pretty much there for one thing and one thing only!

Pleasingly (for us, obviously not so much for the restaurant), the eatery was extremely quiet, giving us the space and confidence to take our time in sitting down to tuck in and enjoy their delightfully thin crust pizza combinations. Plus, as a completely unexpected nifty little bonus, the guys even showed up with some ice cream and a balloon for the birthday girl following our mains.