Having just completed roaming through the blue tinged halls of the excellent Two Oceans Aquarium, Chantelle and her folks decided that it was now time to grab a seat, rest their feet, and nibble on something delicious. Now obviously the V&A Food Market would have fit the bill just perfectly, but seeing as the gorgeous Watershed was standing there right in front of us, we rather wandered in there like a small group of penguins first.
If you aren’t familiar with the Watershed at V&A Waterfront then you are in for a treat. A complete renovation of the space has resulted in a big airy structure that is vibrantly coloured and packed to the brim with all manner of artisans and studios. Art, ceramics, textiles, fashion, jewellery, and of course curios by the bucketload, the Watershed is a buzzing commerical celebration of art and the creation of it.
As luck would have it, we stumbled upon Cooked, a wonderful little eatery space that draws its inspiration from its Middle Eastern and Mediterranean roots. And while its menu certainly does look amazing, it was the baked goods that we were most interested in for this particular visit. A round of coffee and babyccinos for the kids, a selection of baked treats including croissants and muffins to pull pieces from, and of course the visual treat of the surroundings to take in. So yeah, that was our first taste of Cooked. Definitely not the worst of little restaurant experiences to have bumped into!