So after a very successful day of on foot architecture, memorials and sculptures sightseeing for my first day in Washington DC, my now very tired feet were urging me to pick my way back to the hotel, but more importantly before that, find something to eat considering the fact that I hadn’t eaten the entire day – and for my first night in Washington DC I knew very much exactly what I wanted: America-style pizza!
So I slowly worked my way up along 6th St NW and just before I reached the Capitol One Arena (which was a hive of bustling, hay-fuelled horsey activity thanks to the grand Washington International Horse Show about to kick off – which unfortunately I wasn’t able to secure tickets for), I bumped into something looking particularly promising tucked away on the bottom floor of a very interesting looking building marked as the former Oriental Building Association headquarters – Fuel.
Fuel Pizza & Wings as it turns out is a small franchise that started up in 1998 by a couple of New Yorkers who found themselves living in Charlotte but in need of some really good New York-style pizza. They eventually found the perfect location to start in an old funky 1930’s gas station and fast forward 20 years, the team now have four locations scattered around Charlotte and two in Washington DC – one of which I had now perchance stumbled upon.
This particular Fuel eatery is themed around the 1930’s racing circuit and goes for a relatively industrial, minimalistic feel to it. Aesthetics, bar, and wings offerings aside, pizza is what I was there for and thankfully Fuel delivered exactly what I wanted. By the slice, cheese dripping, crispy thin based pizza heaven. It sounds stupid of course because we have plenty of good pizza options back home in South Africa, but admittedly there is something a little different about how the American ingredients influence the final product.