So we are now well down the path of Chantelle running her own little baking business from home, meaning that it’s probably about time I give a little update as to how its going. The most recent big update to… Continue Reading →
So Chantelle’s Chantelle’s Cookies & Cakes baking business venture has been running for more than a couple of months now, and pleasingly it is going quite well, especially after we discovered the world of food markets through which to sell… Continue Reading →
There’s a reason that I have no space in my fridge for my beer. That’s because my fridge is filled to the brim with all manner of chocolate truffles, turkish delight, chocolate cake, etc. You see, Chantelle is gearing herself… Continue Reading →
Shame, I felt so sorry for poor Chantelle on Monday morning, after we woke up only to discover that overnight, a hungry horde of ants had descended upon the giant, moist, chocolate box cake that she had baked the previous… Continue Reading →
Outside of our Kirstenbosch family picnic, visits with both Ouma and Oupa, and then Evan, Natasha and Evalynne, the other thing we slotted in two weekends ago was a trip through to Hathersage Farm, situated in Somerset West and host… Continue Reading →
So a little earlier this month, wifey Chantelle got her game on and went ahead and launched her homemade treats as gifts business (just in time for Christmas!), which I then went and duly dubbed Chantelle’s Cookies and Cakes after… Continue Reading →
Curiosity, travel, and discovering new places. Craig Lotter's An Exploring South African is primarily a South African travel blog of things to do in and around Cape Town, the Helderberg, and the Cape Winelands.
A South African software developer at Touchwork, Craig Lotter is a husband to an artisan cake maker, father to two young ladies, and someone who is constantly looking for new places to explore. He is also not that bad of a writer either.