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Springbok Venison at Tangram at Durbanville Hills Wine Estate (2021-02-24) Food and Drink | Photo Gallery 27 FEB 2021

Generally when the core Touchwork team gets together for lunch it is always someplace in the Steenberg/Westlake region of Cape Town, which makes completes sense given that it is both the area where our office resides as well as where everyone but me is actually based. I’ve been working as a software developer for the company since 2007, and although we were a decent sized team for a fair while, it’s actually now been a number of years that I’ve been working completely alone, developing, maintaining, and managing our Kinetica SaaS platform.

This is perfectly fine of course, primarily because Kinetica is something that I created more than 10 years ago and thus have a personal vested interest in seeing it stay alive and thriving, but in the time of a deadly global pandemic it goes without saying that it is a lot smarter to have some backup just in case things do go… wrong. Pleasingly we found a young, enthusiastic, Durbanville-based developer to join our team and so, while we patiently wait out his notice period, headed out to lunch for our first ever face to face meeting.

This then is how we found ourselves travelling to the outskirts of Durbanville to Tangram on the Durbanville Hills wine estate, a lovely, award winning restaurant at the top of the winery, which itself is perched on the top of a hill with a view in pretty much all directions – including that iconic one of Table Mountain as it stands looming over Cape Town on the edge of Table Bay. Durbanville Hills is of course known for its very popular range of wines, much of which owes it character to its closeness to the sea air, balanced with the warm airflow around the hills, as well as the soil of the area, but interestingly enough, it doesn’t really have any history behind it, having only really been established in the 1990’s when seven or so grape farmers from the area decided to band together with the help of Distell to found the cellar as a joint venture and thus start producing wines on a commercial scale.

In terms of the restaurant experience, it is actually quite a lovely one. Passing through the wine tasting section and the Dylan Lewis leopard sculpture guarded cellar at the bottom, you ascend the stairs to reach the Tangram’s dining hall, all modernly outfitted with a warm touch and neat aesthetic, and of course featuring a lot of big glass panel to make the most of the view on offer. (There is also a bastille which you can walk out on to get a view over the vineyards, Table Bay, Cape Town, and Table Mountain in the distance, though my suggestion would be to wait a little until the cooler months when the dusty brown grass of summer gives way to something far more luscious green.)

Some excellent wine, good company, a delectable pork belly starter, and a sumptuous springbok venison main then all nicely came together to make for an exceptionally enjoyable experience, even if quite removed from our usual stomping grounds.