Tag Archives: eisbein

Pork Belly Lunch at Sweetwell outside Stellenbosch (2021-01-16) Food and Drink | Photo Gallery 06 MAR 2021

Having enjoyed an enthralling, thought-provoking morning of wandering about the magnificent Dylan Lewis Sculpture Garden in Paradyskloof, Stellenbosch, Chantelle and I decided to further make the most of not having the kids with us by going out for a nice lunch. In the mood for Eisbein and knowing fully well that they do indeed do a good one, I suggested the restaurant at Sweetwell, situated along the R44 on a farm plot in Raithby (on the outskirts of Stellenbosch).

Pulling in at the Hennie & Allison Cronje owned farm, the clouds were grey and heavy but the rain thankfully all gone, meaning that the ivy laced, hydrangea decorated terrace was looking mighty inviting, even more so thanks to the absolute dearth of people. Again, great for us wanting to avoid crowds during this Covid-19 pandemic, but of course horrible for people trying to keep their businesses alive. Anyway, we walked up to the stoep, located a table and got comfortable, only for me to come to the stark realization that Eisbein was not currently on the menu.

Of course, in retrospect this makes complete sense. Eisbein is something that has to be prepared long in advance, and so if you aren’t guaranteed customers, it is probably best not to offer it at all. At this point in time, reducing wastage HAS to be on the mind of anyone running a food related business, that’s for sure! In any event, no problem, because the one thing Sweetwell also does particularly well is pork belly, and as expected, it was decadently good -that pork crackling, pure genius! (Of course, this was unfortunately still during the alcohol ban phase of our South African Covid-19 lockdowns, so no delicious wine to pair it with – and as we all now know, Coke Zero doesn’t quite cut it! :D)

Although their on-site deli is now a thing of the past, Sweetwell is also home to two pretty neat lifestyle/home decor businesses in the form of Rustic Rose and Casa Caro Lifestyle, plus there is then Sweetwell as an event venue option itself, with its pretty, manicured exterior and its vibrant, visually interesting interior – perfect for high teas, bridal showers and the like.

Celebrating with Eisbein at Sweetwell in Stellenbosch (2018-11-07) Food and Drink | Photo Gallery 15 FEB 2019

Chantelle and I celebrated last year’s wedding anniversary with a day spent out and about in Stellenbosch. For lunch we opted to duck into the excellent Sweetwell farm butchery and restaurant.

Situated on the R44 between Stellenbosch and Somerset West, Sweetwell itself is an absolute delight. Classic white farm walls, a great view of the surrounds, free roaming chickens and particularly good food that emerges from the kitchen. I had their truly excellent eisbein while Chantelle tucked into a decadent slice of pork belly.

In addition to the restaurant, the premises is also home to the deli, which is stocked with all manner of high quality home industry product, as well as all the meat and baked goods that emerge from the onsite butchery and bakery.

It’s a classic farm restaurant experience that sits comfortably on that level just below fine dining, and is certainly a very easy to recommend spot!

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Eisbein and German Cuisine at Im Eimer in Somerset West (2017-06-13) Food and Drink | Photo Gallery 23 AUG 2017

There is a very unusual pub/restaurant lurking on the outskirts of Somerset West, close to the border of Sir Lowry’s Pass Village. It’s a German pub (which in itself is not unusual given the high levels of German ancestry throughout Somerset West) called Im Eimer, and what I find strange about the whole setup is despite its rather unwelcoming, rundown exterior (and rust filled interior), the restaurant is MASSIVELY popular  with the locals.

The name “Im Eimer” translates directly into “in the bucket” a saying which refers to items that are ‘kaput’, i.e. have reached the end of their useful life and have been tossed aside.

With that in mind, the restaurant is itself home to many old, broken odds and ends, or as some people put it, antiques. Also, there is the literal bucket hanging on the wall, a 100 year old rusted relic that was used to dig a well on Auas Sued in South West Africa near Bethanien in 1894.

You get the idea then. Im Eimer is a name that suits the look and feel of this place rather well then.

The thing is, the restaurant is known for its excellent German menu, with many people praising its authentic German cuisine (and of course, beer), with the Eisbein in particular always getting a rousing mention.

Of course, with all that praise for their tasty pork knuckle,  it was therefore essential for Chantelle and myself to give it a go – which is then exactly what we did come one lunch time back in June of this year.

Pro tip: It is definitely a good idea to phone ahead if you are going to be ordering the Eisbein – preparing one as you might imagine does take a fair while!

We of course didn’t, giving us a good hour or so to first sit, drink and take in the unique… setting/decorations.

The good news is that, served with sauerkraut, mustard, and mash, the Eisbein is indeed well, WELL worth the wait.

So yeah, that was a surprise. Definitely one of those classic ‘Don’t judge a book by its cover’ cases!

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Bonus: Im Eimer makes a quick little feature towards the end of Cape Town Tourism’s “Love Cape Town Neighbourhoods Series: Somerset West” YouTube video (around the 04:00 mark):

So, worth a visit, even if it is just for the Eisbein!

Related Link: Im Eimer | Somerset West