Having now spent a good long time exploring the grounds of the excellent Spier wine estate, taken in all the art installations of the Spier Light Art festival, and watched the birds of prey soar at Eagle Encounters, the girls decided that it was time for something to eat. So we sauntered back along the main path towards the beautifully restored Werf area, strolling across its rolling green lawns, clambering over the big granite boulders, and passing underneath the ancient oak trees, before coming to a stop in front of a patchwork of red and black table umbrellas standing out in front of a classic Cape Dutch style building with Vadas emblazoned on its side in unmissable bright red.
Both smokehouse and bakery, Vadas sources most of its ingredients from local producers (with the chicken, eggs and meats supplied by Spier’s Farmer Angus), making it a proper farm-to-plate business. Armed with the spectacular backdrop that is the manicured lawns, trees, architecture, and landscape that is Spier, Vadas pumps out all manner of elevated dishes that you would expect from a smokehouse, such as smoked beef brisket, juicy smoked pork with a bourbon BBQ sauce, and even smoked pork belly with apple ketchup. (And yes, there are plenty of other options available for all the kids and vegetarians out there).
Of course, the bakery component isn’t to be left out either, producing some incredible slow-fermented, fresh sourdough breads plus a treasure trove of sweet pies such as blueberry & nectarine pie, chocolate cream pie, pecan pie and lemon meringue pie. If none of that tickles your fancy though, Vadas is also pretty famous for their most excellent Pasteis de Nata – the increasingly popular Portuguese custard tart that seems to be popping up all around Cape Town at the moment!