Geologist Gary Jordan and economist Kathy Jordan have as a husband and wife team been making world-class wines since 1993, on a 300 year old farm which their parents purchased back in 1982. Now standing at 104 hectares in size, the Jordan Wine Estate produces a bevy of award winning wines from the range of grape varietals that it has planted in its vineyards, and like any good wine estate in the Cape Winelands today, Jordan offers a full visitor experience with its award winning signature restaurant, more relaxed bistro, luxury accommodation options, picnics on the lawn, and of course the all important tasting and tours.
At this point in the game, despite the global Covid-19 pandemic swirling all around us, Chantelle was certainly enjoying quite the nice 40th birthday (which was definitely going much better than what mine did due to the stricter lockdowns of earlier in the year). Having treated her to a spectacular evening of fine dining at Bertus Basson’s immaculate Overture restaurant at Hidden Valley, the morning of her birthday saw us shuttle through in search of the rather hidden Jordan wine estate, where we were booked in for a sumptuous morning of breakfast with a view.
Opting to dine ‘al fresco’ on The Bakery@Jordan’s recently completed wooden deck, we sat in the shade of its huge overhanging trees, looking out over lush green lawns, pretty shrubs and a very tranquil dam, with the rolling hills and distant mountain vista of Stellenbosch laid out before us. Eggs benedict with a thick Hollandaise sauce and good coffee completed the scene, as we eagerly got down to the serious work of relaxing a little before the next celebration event kicked off.