After a very long day out on my feet, having walked through and taken in the Smithsonian National Zoo, the Union Station, the United States Capitol, and the beautiful Library of Congress, it was time to head back to the Hampton Inn on the edge of Chinatown and rustle up some supper before sitting down and resting my feet for the next day’s just as epic sightseeing adventures.
Similar to the previous evening where I had tucked into the simple but delicious oven fired fare of Fuel Pizza and Wings over at the Capitol One Arena area, I once again had am insatiable hankering for American style pizza. Unlike my experience of Japanese cities at night, I honestly didn’t feel particularly comfortable or safe walking around Washington D.C. by myself in the evenings, but having located Wiseguy Pizza just down the road from the hotel via Google Maps, I pushed aside these misgivings and ventured out on a dusky mission to get some grub into my stomach.
And just as well that I did. Old world, authentic New York style pizza fired in old school deck ovens at 287°C, featuring and incredibly varied array of toppings and of course that delightfully stringy cheese that the Americans use on their pies. Pizza and cheesecake aside, the little eatery has classic music accompanying the relatively vintage feeling decor, with everything working together to craft a very cozy and warm spot to visit.